Spaghetti is 100% natural and dietary spaghetti, containing 4.5 g of fiber per 100 g of product, no fat, carbohydrates, sugar, starch and no gluten. They are suitable for the preparation of any pasta dishes, for athletes, vegetarians, vegans, diabetics, also for people suffering from gluten or soya intolerance.
Diet Spaghetti - dietary spaghetti without fat, sugar, starch or gluten, ideal for people with gluten or soya intolerance
Spaghetti is 100% natural and dietary spaghetti made of konjac plant, which is free of fat, starch or gluten. Diet Spaghetti is suitable for athletes, vegetarians, vegans, diabetics, also for people suffering from gluten or soya intolerance. The net weight of the product is 200 g.
Spaghetti and their advantages
- 100% natural product
- do not contain sugar, gluten or soya
- suitable for diet
- suitable for vegetarians and vegans
- great substitute for regular pasta
Table of nutritive values
|Nutritional values||in 100 g|
27 kJ / 6,4 kcal
Spaghetti 300 g - Diet Food