Smooth Rice flour is made by fine grinding on a stone mill. It is naturally gluten-free and easy to digest, but it induces a feeling of satiety for a long time. You can use it to bake your favorite fitness desserts, to thicken sauces or to prepare fitness meals. It is a great substitute for wheat flour, and in addition, it is also suitable for celiacs.
Smooth Rice flour - fine gluten-free flour suitable for baking and cooking fitness recipes
Rice flour is a naturally gluten-free rice flour made by fine and gentle grinding on a stone mill. In addition to being easily and quickly digested, it also induces a feeling of satiety for a long time. It is ideal for cooking and baking sweet and salty fitness desserts, thickening sauces and preparing your favorite fitness dishes. You can also use it to cook traditional dishes, where it serves as a great substitute for wheat flour.
Husked rice, ground grains.
|Nutritional values||100 g|
|Energy value||1492 kJ / 357 kcal|
|of which saturated fats||0 g|
|of which sugars||0 g|
Store and keep dry.
Smooth Rice flour - Green Apotheke
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Store in a dry place and protect from heat.