Reviews - Protein Pizza - GymBeam | GymBeam.com Skip to main content

Protein Pizza is a complex mixture that can be used to make a delicious pizza in minutes. It boasts a great nutritional profile with a high protein content. You can enjoy it with your favourite ingredients like ham and cheese or opt for less traditional ingredients like tempeh or tofu.

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Protein Pizza - GymBeam

4.2
Average from 264 reviews
(173 reviews)
(30 reviews)
(19 reviews)
(14 reviews)
(28 reviews)

Customer Experiences:

Most reviewers liked this protein pizza base for being easy and quick to prepare, with a surprisingly tasty, crisp result and good filling macros. Many noted the dough holds together well and works great for a higher protein, lower sugar pizza at home. A smaller group reported issues with taste and texture, including dough not rising properly or ending undercooked, and some mentioned ingredient or info changes.

  • Quick and easy prep
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  • Crispy, crunchy dough
    |
  • Surprisingly good taste
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  • High-protein macros
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  • Holds together well
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  • Works great with toppings

Generated by AI from 264 customer reviews.

Most Beneficial Positive Review of Product

Janka

Verified purchase
I've tried the pizza 3 times, it's always been great. Perfect alternative to classic pizza, great satisfaction.
Most Beneficial Negative Review of Product

Blondýna26

Verified purchase
Preparing the dough is a really horrible experience :D But if I mix in a little spelled flour, it can be worked out in the end... I was very pleasantly surprised by the taste. However, I was quite
English reviews (1)
Verified purchases (2)
Positive (12)
Negative (4)
Reviews in other countries (263)
  • Tomipapi

    Unverified purchase

    12/2/2017

    I only bought it for fun, I don't pay that much attention to the protein content of everything I eat :D but it's great that there is a powder that can be easily prepared and even increases muscle :D
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  • Lorika

    Unverified purchase

    11/25/2017

    it is very easy to prepare, or bake the dough separately beforehand or at the same time with the topping. the composition is very pleasing. I use tomato sauce, olives, arugula and mozzarella as a topping, so I make a completely classic pizza out of it, without remorse :)
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  • Ivan

    Unverified purchase

    11/17/2017

    I tried! I am very pleasantly surprised, the taste of the pizza is quite tasty, you can top it with anything and the nutritional values are great
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  • Sacred

    Unverified purchase

    11/9/2017

    Kota, the description is wrong, I don't think this will work because there is no yeast in it. Perhaps they should have phrased it as "let it rest". But that's unnecessary. Regardless, I would be interested in what is correct in the description now... 50 grams or 2 measuring spoons? Because the two hit each other. And it really doesn't matter what its texture will be. In order to achieve the doughy texture, I needed almost 3 measuring spoons to have a doughy texture, but I wasn't so thrilled with the taste (cheese-flavored).
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  • Anna

    Unverified purchase

    10/31/2017

    Finally, a pizza that I can have without regrets. I appreciate the simple and quick preparation. Great! :)
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  • Kota

    Unverified purchase

    10/31/2017

    the dough did not rise, if anyone has any ideas, I would appreciate it
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