However, nut butters are sought after not only for their taste, but also for their unique properties, which include a high content of healthy fats. Their most famous representative is oleic acid, which has an effect on optimal blood cholesterol levels. Of course, provided that you replace saturated fats with it.
What nut butters can be found in this category?
- 100% Nut Butters made from first-class nuts, ground to a fine or crunchy consistency. They retain their taste and maximum nutrients. They do not contain added sugar, palm oil or other oils or preservatives.
- Sweet Nut Butters designed to perfectly satisfy your sweet tooth, supply the body with energy and, last but not least, valuable nutrients. The rich taste of nuts is combined with the pleasantly sweet character of other ingredients such as vanilla, white chocolate, salted caramel, coconut, freeze-dried fruit or chocolate cookies.
- Protein Nut Butters, which are enriched with protein, typically whey. Thanks to this, their protein content significantly exceeds common sweet spreads.
Use of Nut Butters
Nut butters have a wide spectrum of uses in the kitchen, and you can enjoy them just as they are, or as part of your recipes. The resulting dishes will thus be enriched not only with excellent taste but also with beneficial substances. You can use nut butters, for example:
You can also find inspiration for the use of nut butters in our recipes.
In case you want to learn more about nut butters, read our article Nut Butters: Their Distinctions, Nutritional Values and Benefits.
Choose from our varied offer of nut butters and enjoy their delicious taste in your own kitchen.
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