Hummus - a delicious spread full of nutrients that is suitable for breakfast or as a snack 

Hummus is a tasty spread that has captured the gourmets from all around the world. This is mostly because of its mild flavour and a pleasant consistency that just melts in your mouth. It is made from chickpea and a tahini sesame paste, which makes it 100 % plant based, so that even vegans can enjoy it to the fullest. It is the ideal option for all of those who like to eat healthy and enjoy great flavours.

Hummus has a wide range of uses in the kitchen. For example, it goes perfectly with rice cake, so that you can easily prepare a nutritious and delicious breakfast or a snack. Last but not least, you can also use it as a dip with vegetables, fish, falafel or flatbread.

Hummus & its benefits

• a delicious spread mix 
• made from chickpeas and tahini sesame paste 
• 100% plant based
• suitable for vegans 
• has a wide range of uses, such as breakfast, snack, dip or as a side dish

Ingredients

Hummus classic: Boiled chickpeas 37 %, water, rapeseed oil, tahini sesame paste 13%, plant fibre (peas, bamboo), sea salt, pepper, lemon juice concentrate, cane sugar, spice extracts, natural flavours, turmeric.

Hummus with dried tomatoes: Boiled chickpeas 28 %, water, rapeseed oil, tahini sesame paste 12 %, dried tomatoes 2%, plant fibre (bamboo, peas), sea salt, cane sugar, lemon juice concentrate, spices, pepper extracts, natural flavours, turmeric.

Recommended use

Consume at any time of the day as part of a varied and balanced diet.   

Nutrition facts

Warning

Allergen information: Allergens are marked in bold in the ingredients section of the product.

May contain trace amounts of soy, celery, and mustard.