Gluten-free oat flakes - coarse and versatile oat flakes

Gluten-free oat flakes are coarse and unflavoured gluten-free oat flakes. Oats are an exceptional cereal rich in fiber, complex carbohydrates, proteins and other nutrients. Prepare a tasty and nutritious breakfast or add it to other dishes or soups.

   

Gluten-free oat flakes & their benefits

• coarse gluten-free flakes
• source of fiber and other nutrients
• suitable for cereals, pastries or soups
• versatile use
• suitable for celiacs

 

Ingredients

Gluten-free oat (Avena sativa).

  

Directions

The flakes are intended for direct consumption. You can consume them with milk, yogurt or fruit, or with baby food. They are also suitable for further processing - for the preparation of porridge, pastries, meatballs, etc.

    

Nutrition table