Manufacturer: GymBeam
Gluten-Free Gnocchi are delicious potato dumplings with a high 98% potato content, offering a quick and delightful meal ready for any day. Thanks to its recipe using rice flour, they are completely gluten-free and will delight you with their smooth texture. Their main advantage is their lightning-fast preparation. They are ready in just 2 minutes after floating to the surface which makes them an ideal choice for those who want a proper hot meal on the table without the wait.
Gluten-free Gnocchi. 400 g. Ingredients: Potato puree (water, potato flakes and potato starch equal to 98% of potato), salt, natural flavourings, rice flour, acidity regulator (lactic acid), preservative (sorbic acid). Origin: Potato flakes and starch - EU. Nutrition facts per 100 g: Energy 526 kJ/ 124 kcal, Fat 0,2 g - of which saturates 0,1 g, Carbohydrate 28 g - of which sugars 0,4 g, Protein 2 g, Salt 1,20 g. Direction for use: Cook the gnocchi in boiling, salted water. Once floating, cook for 2 minutes, then drain. Warnings: Pasteurised. Cook before eating. Do not pierce packaging. Keep in a dry place out of direct sunlight at room temperature. Allergens: May contain milk. Best before end: See packaging. Made for: GymBeam GmbH, Unter den Linden 21, 10117 Berlin, Germany. Distributor: GymBeam s.r.o., Rastislavova 93, 040 01 Košice, Slovakia.
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Gluten-Free Gnocchi – enjoy the authentic taste of potatoes, ready in no time
Gluten-Free Gnocchi will delight any lover of authentic cuisine looking for a quick and tasty side dish for lunch or dinner. They are made with a 98% potato content (in the form of purée, flakes, and starch), which gives them a natural taste and softness. They are made using rice flour, which means they contain no gluten. Free from fat and sugar, they are a perfect addition to any diet as a quick lunch or dinner.
These gnocchi are designed for maximum convenience in the kitchen. They are pasteurised, so you can keep them in your pantry without the need for refrigeration. Simply put them in boiling water and once they float to the surface, cook for an additional 2 minutes. In just a few easy steps, you will have a perfect base for your favourite dishes – not just Italian ones. They taste great with tomato sauce, basil pesto, cheesy topping, or as a side dish for roasted meat and vegetables.
For the best results, we recommend briefly pan-frying the gnocchi after cooking with a little olive oil or butter, which will give them a crispy surface that perfectly contrasts with their soft interior. Keep your source of complex carbohydrates always within reach!
Gluten-Free Gnocchi and Their Benefits
- delicious gluten-free side dish
- 98% potato content
- fat and sugar-free
- ready in just 2 minutes
- convenient packaging which can be stored at room temperature
- versatile use in hot cuisine
- soft and fluffy texture
Ingredients
Potato purée (water, potato flakes, and potato starch, equivalent to 98 % potatoes), salt, natural flavouring, rice flour, acidity regulator (lactic acid), preservative (sorbic acid).
Instructions
Place the gnocchi in boiling salted water. Once they float to the surface, cook for another 2 minutes, then drain.
Nutrition Facts
| Nutritional Values | 100 g |
|---|---|
| Energy Value | 526 kJ/ 124 kcal |
| Fats | 0.2 g |
| - of which saturated fatty acids | 0.1 g |
| Carbohydrates | 28 g |
| - of which sugars | 0.4 g |
| Protein | 2 g |
| Salt | 1.20 g |
Warning
Pasteurised. Heat before consumption. Do not pierce the packaging. Store in a dry place, away from direct sunlight, at room temperature.
Allergens: May contain milk.
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Gluten-Free Gnocchi – enjoy the authentic taste of potatoes, ready in no time
Gluten-Free Gnocchi will delight any lover of authentic cuisine looking for a quick and tasty side dish for lunch or dinner. They are made with a 98% potato content (in the form of purée, flakes, and starch), which gives them a natural taste and softness. They are made using rice flour, which means they contain no gluten. Free from fat and sugar, they are a perfect addition to any diet as a quick lunch or dinner.
These gnocchi are designed for maximum convenience in the kitchen. They are pasteurised, so you can keep them in your pantry without the need for refrigeration. Simply put them in boiling water and once they float to the surface, cook for an additional 2 minutes. In just a few easy steps, you will have a perfect base for your favourite dishes – not just Italian ones. They taste great with tomato sauce, basil pesto, cheesy topping, or as a side dish for roasted meat and vegetables.
For the best results, we recommend briefly pan-frying the gnocchi after cooking with a little olive oil or butter, which will give them a crispy surface that perfectly contrasts with their soft interior. Keep your source of complex carbohydrates always within reach!
Gluten-Free Gnocchi and Their Benefits
- delicious gluten-free side dish
- 98% potato content
- fat and sugar-free
- ready in just 2 minutes
- convenient packaging which can be stored at room temperature
- versatile use in hot cuisine
- soft and fluffy texture
Ingredients
Potato purée (water, potato flakes, and potato starch, equivalent to 98 % potatoes), salt, natural flavouring, rice flour, acidity regulator (lactic acid), preservative (sorbic acid).
Instructions
Place the gnocchi in boiling salted water. Once they float to the surface, cook for another 2 minutes, then drain.
Nutrition Facts
| Nutritional Values | 100 g |
|---|---|
| Energy Value | 526 kJ/ 124 kcal |
| Fats | 0.2 g |
| - of which saturated fatty acids | 0.1 g |
| Carbohydrates | 28 g |
| - of which sugars | 0.4 g |
| Protein | 2 g |
| Salt | 1.20 g |
Warning
Pasteurised. Heat before consumption. Do not pierce the packaging. Store in a dry place, away from direct sunlight, at room temperature.
Allergens: May contain milk.
Have you tried Gluten-Free Gnocchi - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of category. Don't miss the most frequently rated products from the the best from category of category or from the the best from category of Gluten-Free Gnocchi - GymBeam category.