Cricket Protein - SENS
Cricket Protein is a functional natural protein blend from sustainable production that is more environmentally friendly. It contains high-quality pea protein, protein-rich cricket flour and pumpkin protein. It is gluten-free, lactose-free, without added sugar, artificial flavourings and does not make you bloated.
Cricket Protein - a unique natural blend of proteins from sustainable production without gluten, lactose, added sugar and artificial flavourings
Cricket Protein contains a quality blend of proteins from sustainable production due to the fact that less carbon dioxide (CO2) and water was used, compared to beef protein. The main ingredient of the blend is pea protein, which contains a fairly decent amount of essential amino acids as well as leucine. A smaller amount of sulfuric amino acids is partially compensated by a high-quality source of protein in the form of cricket flour, which is obtained in a humane and ecological way by processing domestic cricket (Acheta domesticus) on a cricket farm. Crickets contain full spectrum of all essential amino acids, vitamin B12, iron and calcium, which makes them a high-quality source of protein similar to meat.
Cricket Protein is considered as the protein of the future due to its much lower demands on natural resources and high nutritional value. The final form of the protein blend is created with pumpkin protein, which, in addition to proteins, also contains an interesting amount of other micronutrients. One serving contains 26 grams of protein, which contributes to the growth and maintenance of muscle mass with a pleasant chocolate taste and a creamy consistency.
Due to the fact that it does not contain gluten, lactose, added sugar or artificial flavourings, this protein does not make you bloated, and is therefore also suitable for people who have problems with these nutritional components.
Cricket Protein & its benefits
- a natural protein made from sustainably sourced proteins
- contains pea, cricket and pumpkin protein
- its production is more environmentally friendly
- gluten free, lactose free, without additional sugar or artificial flavourings
- has a creamy texture and chocolate flavour
- a good alternative to both animal and plant proteins
- contributes to the growth and maintenance of muscle mass
Chocolate flavour: pea protein, cricket flour (Acheta domesticus) (10%), skimmed cocoa powder (10%), pumpkin protein, thickener guar gum, sunflower lecithine, chocolate aroma (0.5%), sucralose.
Mix 2 tablespoons of protein powder with 250 ml of water or almond milk in a shaker and consume immediately.
|Nutritional values||100 g||1 serving (35 g)|
|Energy value||1510 kJ / 361 kcal||529 kJ / 126 kcal|
|Total fats||5.2 g||1,8 g|
|of which saturated fatty acids||1,7 g||0,6 g|
|Total carbohydrate||3,5 g||1,2 g|
|of which sugar||0,1 g||0,04 g|
|Fiber||7,7 g||2,7 g|
|Protein||74 g||26 g|
|Salt||2,8 g||1 g|
People allergic to shellfish and crustacean or mites may have an allergic reaction to crickets. May contain traces of soy.
Store in a dry place and protect from heat.