California Tuna Salad is high in protein and perfect for a quick lunch or snack on the go

California Tuna Salad is a combination of delicious chunks of skipjack tuna (Katsuwonus pelamis) and a mix of corn, peas, carrots and black olives. The lemon juice is then added to give it a fresh taste. The salad thus boasts high-quality ingredients without unnecessary additives. This also makes it rich in nutrients, especially high in protein, which contributes to both muscle growth and maintenance as well as healthy bones. It is thus a great food for all people who want to add a new quality source of protein to their diet. This salad is also high in unsaturated fatty acids, which contribute to optimal cholesterol levels. They thus play an important role in the care of the cardiovascular system. At the same time, tuna is a natural source of omega-3 fatty acids. The salad is also gluten-free and lactose-free, so even people who avoid these ingredients can enjoy it.

California Tuna Salad is a practical food to have on hand whenever you need to reach for something quick and yet nutritious at the same time. It can make a base for a simple lunch or dinner, just mix it with pasta, couscous or just plain bread. You can also enjoy it on its own as a tasty snack during the day. If you're an avid hiker and traveller looking for quality, nutrient-packed food to pack in your backpack for your travels, California Tuna Salad is a great choice. That's because canned tuna has a long shelf life and can withstand several days of hiking in the mountains.

California Tuna Salad & its benefits

• contains a mix of chunks of skipjack tuna, corn, peas, carrots and black olives
• lemon juice is added to give it a fresh flavour
• does not contain unnecessary additives
• is non-GMO
• has a high protein content
• rich in healthy unsaturated fatty acids
• contributes to the growth and maintenance of lean muscle mass as well as the maintenance of healthy bones
• contributes to optimal blood cholesterol levels
• gluten-free and lactose-free
• suitable as the base of a quick lunch, dinner or snack
• ideal for travel and trips

Ingredients

Vegetables in various proportions 57% [corn, carrots, green peas, black olives, stabilizer (ferrous gluconate)], skipjack tuna (Katsuwonus pelamis)* 25%, water, canola oil, salt, lemon juice powder, modified starch.

Nutrition facts

*The recommended daily intake of an adult is not established.

Warning

Store in a cool, dry place. Protect from direct sunlight. Once opened, consume preferably the same day or store in a sealed container in the refrigerator for up to 48 hours.

Allergens: Allergens are indicated in the ingredients in bold. *Fishing area: FAO 71