BIO Virgin Coconut Oil is a cold-pressed vegetable fat with a natural coconut flavour and aroma that you can use in the kitchen and body care

BIO Virgin Coconut Oil is a popular vegetable fat, made from the pulp of the fruit of the coconut palm tree. Because it is gently processed and cold-pressed, it retains its natural coconut flavour, aroma and all typical properties. It is not refined, bleached or deodorised, and comes from controlled organic farming, thus meeting strict organic quality criteria. It is typical for coconut fat to vary in consistency depending on temperature. It remains solid until about 25°C, after which it begins to soften.

It is also characterised by a high proportion of stable saturated fatty acids, which makes it durable and versatile to use. In a cold kitchenits characteristic coconut flavor shines through - it's a good fit for spreads, raw creams, homemade desserts and as a butter substitute. If you want to cook with it, heat it only briefly and on low heat. It's good for quick sautéing, for example, when it won't burn. 

This coconut oil will find a place outside the kitchen, too. For example, it is a great all-rounder in cosmetics. You can use it as part of your skin care routine in place of cream, lip balm and it's also great as a hand cream, body lotion, after-shave gel or as a mask for dry hair. It is also suitable for massages or as a nourishing nail cream.

BIO Virgin Coconut Oil will therefore easily find a place in your kitchen and bathroom – both as a tasty cooking helper and as a pleasant companion for body care. 

BIO Virgin Coconut Oil and Its Benefits

• cold-pressed coconut oil
• has a coconut flavour and aroma
• is non-GMO
• not refined
• organic quality
• contains stable saturated fatty acids
• is suitable for cold cooking
• also suitable for brief and low-heat cooking
• also used as part of a skin care routine or for skin and hair care
• is also suitable for vegans

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature.

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