BIO Protein Pasta ranks among high-quality gluten-free vegan side dishes. It is made from red lentil flour and pea protein, which makes it a superb source of quality proteins, carbohydrates, and also fibre. It is also low in fat and sugar and makes for a great side dish to go with meat and sauces.
BIO Protein Pasta is a wonderful gluten-free alternative to the classic pasta. It does not contain eggs or other animal ingredients, so even vegans can enjoy it to the fullest. Ingredients include only BIO red lentil flour and BIO pea protein. These two ingredients together create a tasty combination with a high proportion of protein. This way it contributes to the growth and maintenance of muscle mass. Additionally, this pasta is a great source of fibre and complex carbohydrates and is low in fat and sugar, which makes it a healthy dish that you can indulge in even while losing weight.
Pasta has many uses in the kitchen. It makes for a wonderful side dish or can be used as a base for various salads. Due to the fact that it already has a high proportion of protein on its own, there is no need to supplement it with meat or its substitute. This pasta will help you create healthy and balanced dishes with a complex composition of macronutrients.
BIO red lentil flour 88%, BIO pea protein 12%.
Add 100 g of pasta in 1L of salted boiling water and cook for 6-8 minutes. Drain and rinse the pasta with cold water.
|1530 kJ / 366 kcal
|of which saturated fatty acids
|of which sugars
Store in a cool dry place. Protect from direct sunlight.