BIO Lentil Pasta - a healthy version of the common side dish, which is a great source of protein, complex carbohydrates and fibre  

BIO Lentil Pasta is a great alternative to the classic pasta. This pasta does not contain eggs or other animal ingredients, so vegans can enjoy it to the fullest. It is also gluten-free, and thanks to this, even people who exclude gluten-containing foods from their diet can enjoy it without a worry. Ingredients include only a BIO red lentil flour that provides a high content of protein. Therefore, this pasta contributes to the growth and maintenance of muscle mass. Additionally, it is a great source of fibre and complex carbohydrates. Lentil pasta is also low in both sugar and fat.

Pasta has many uses in the kitchen. It makes for a wonderful side dish or can be used as a base for various salads. Due to the fact that it already boasts a high proportion of protein on its own, there is no need to supplement it with meat or its substitute.

BIO Lentil Pasta & its benefits

• made of only BIO red lentil flour
• gluten-free
• high in protein and fibre
• great source of complex carbohydrates
• low in sugar and fat 
• vegan
• suitable as a healthy side dish or a base for salads

Ingredients

BIO red lentil flour.

Recommended use

Add 100 g of pasta in 1L of salted boiling water and cook for 5-7min. Drain and rinse the pasta with cold water.

Nutrition facts

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