BIO Ground Allspice - a universal helper with a pleasant spicy taste that goes well with both salty and sweet dishes 

BIO Ground Allspice will fit perfectly into your kitchen. It is an excellent helper for adding flavour to various dishes. It comes from the allspice tree (Pimenta dioica), which is found in Jamaica, from where it came to Europe. Furthermore, it has a distinct aroma and a pleasantly spicy taste combining cloves, nutmeg, cinnamon and black pepper. 

It is suitable for stewing or baking beef, venison, or lamb. It also adds great flavour to fish, vegetables, various sauces or soups. Likewise, it can be used with canned fruit and sweet dishes, for example in puddings, pastries or bottled fruit. Its versatility is proven by the fact that it is widely used in Caribbean and Asian cuisine. It should have its place in the kitchen of every good housewife or cooking lover.

BIO Ground Allspice & its benefits

• universal spice for adding flavour to various dishes
• suitable for both sweet and salty cuisine
• has a distinct aroma and a pleasantly spicy taste
• perfectly flavours meat, fish, vegetables, sauces, or soups
• can also be used in puddings, sweet pastries, or bottled or canned fruit

Ingredients

BIO ground allspice (Pimenta dioica) from organic farming.

Warning

Store in a closed package in a cool, dry place.