BIO Fine Wholemeal Wheat Flour is made by fine grinding whole grains of wheat of the highest quality. As a result, it retains a high proportion of all important nutrients, including fibre, which makes it especially popular among the fans of a healthy lifestyle. You can use it to easily prepare healthier alternatives of sweet and savoury pastries.
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BIO Fine Wholemeal Wheat Flour is made from finely ground grains of wheat without separating the chaff, which makes it a wonderful source of the beneficial fibre. It is sought after by people who are interested in a healthy lifestyle and put emphasis on a sufficient intake of vitamins and minerals.
You can put it to good use in the kitchen for sweet or savoury baking. It is also perfect for the preparation of pancakes, crêpes, cakes or biscuits. Last but not least, it can also be used in the preparation of home-made bread and other types of savoury pastries. Wheat flour is a wonderful substitute for the traditional white flour, and can be used to make healthier alternatives of dumplings, pasta or gnocchi. It is purely plant-based and of the highest BIO quality, which makes it the right choice for vegan dishes.
BIO fine wholemeal wheat flour
|1336 kJ / 319 kcal
|of which saturated
|of which sugars
*Recommended daily intake for the average adult (8400 kJ/2000 kcal)
Store in a cool, dry place. Protect from direct sunlight.
Allergen information: Allergens are marked in bold in the ingredients section.