BIO Fine Wholemeal Wheat Flour - a great high-fibre choice for baking healthy sweet or savoury pastries

BIO Fine Wholemeal Wheat Flour is made from finely ground grains of wheat without separating the chaff, which makes it a wonderful source of the beneficial fibre. It is sought after by people who are interested in a healthy lifestyle and put emphasis on a sufficient intake of vitamins and minerals.  

You can put it to good use in the kitchen for sweet or savoury baking. It is also perfect for the preparation of pancakes, crêpes, cakes or biscuits. Last but not least, it can also be used in the preparation of home-made bread and other types of savoury pastries. Wheat flour is a wonderful substitute for the traditional white flour, and can be used to make healthier alternatives of dumplings, pasta or gnocchi. It is purely plant-based and of the highest BIO quality, which makes it the right choice for vegan dishes.   

BIO Fine Wholemeal Wheat Flour & its benefits

• produced by fine grinding whole wheat grains
• boasts a high fibre content
• BIO quality 
• ideal for pancakes, crêpes or sweet pastries 
• suitable for the preparation of home-made bread and other baked goodies
• suitable for vegans

Ingredients

BIO fine wholemeal wheat flour   

Nutrition facts

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