BIO Extra Virgin Olive Oil contains beneficial unsaturated fatty acids and is particularly suitable for cold dishes

BIO Extra Virgin Olive Oil is a cold-pressed oil of the highest quality, known for its unsaturated fatty acid content. A great benefit is that replacing saturated fatty acids in your diet with unsaturated ones contributes to maintaining normal cholesterol levels in the blood.

This olive oil is of BIO quality, and with the term “extra virgin,” you are assured it is minimally processed, preserving its natural taste and aroma. Health-conscious individuals will surely appreciate this gentle production method.

Its best use is in cold dishes, where it complements salads or fresh bread. It also enhances the flavour of cooked meals. Additionally, women who care for their bodies will love this olive oil, as they may use it to make homemade hair and face masks.

BIO Extra Virgin Olive Oil & its benefits

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