BIO Crispbread – a crunchy gluten-free alternative to regular bread, which delights with its high fibre and low fat content

BIO Crispbread is a great alternative to regular bread. It boasts a simple composition of rice, corn and pea flours in uncompromising organic quality. The delicious taste is given by dried parsley, dried onions and a mixture of selected vegetables. Unlike regular bread, it does not contain gluten, so it can also be enjoyed by all those who avoid gluten. Plus, it boasts a high fibre content.

Thanks to its low fat and sugar content, it is an ideal partner for diets as well. You can enjoy it for breakfast, morning snack, afternoon snack, but also for dinner. However, it will not be left sitting in the pantry at lunch – it can be used,  for example, as a side dish for soup or salad. You can use it practically the same way as classic pastries. For example, you can top it with your favourite spread, peanut butter, hummus or cream cheese, which also goes great with a slice of ham or vegetables to taste. 

Therefore, you can easily conjure up a delicious crunchy snack that tastes great on its own, too. It's good for travelling, hiking, work, school or wherever you're going. Its advantage over regular baked goods is longer shelf life, so you'll always have it on hand in your bag. Fall in love with it at first bite. 

BIO Crispbread and Its Benefits

• a tasty alternative to baked goods 
• simple formula of rice, corn and pea flours
• ingredients of uncompromising BIO quality
• great flavour is complemented by a select blend of vegetables
• gluten-free
• high in fibre
• low in fat and sugar
• in contrast to conventional baked goods, it has a longer shelf life

Nutrition Facts

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