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Wholemeal Couscous – a delicious grain-like pasta, which is a source of protein and boasts a high fibre content
Wholemeal Couscous is a grain-like pasta made from semolina wheat that makes for a popular side dish. It gained its popularity probably because it is very quick to prepare, as it takes no more than 15 minutes. Therefore, it is the perfect choice for those hectic days, when you do not have much time for cooking. Just pour it into boiling water, let it sit for a while, and your side dish is ready to be served. On top of that, it has a great nutritional profile as it boasts a high fibre content. Moreover, it is also a wonderful source of protein and complex carbohydrates. This makes it an easy choice in case you want to enrich your dishes with valuable nutrients.
As you probably know, couscous is very tasty and is a great way to freshen up the selection of traditional side dishes such as potatoes, rice or classic types of pasta. However, it is also great for making salads, sauces or soups. Feel free to also combine it with legumes or to make risotto instead of using the classic rice. That said, the fans of sweet dishes can use this pasta to make the popular couscous cake. But in case you are not much into baking, it also tastes great in combination with sweet syrup, fruit, cream, or nuts.
Wholemeal Couscous & its benefits
- a grain-like pasta made from semolina wheat
- ranks among popular alternatives to traditional side dishes
- boasts a high fibre content
- a source of protein
- suitable for making salads, sauces, or soups
- can also be used in sweet recipes
- very simple to prepare
- great for hectic days, when you do not have much time for cooking
Ingredients
Coarse semolina wheat, water.
Preparation instructions
Pour couscous into boiling water (ratio 2: 1-2 parts boiling water to 1 part couscous). Cover and let sit for 10-15 minutes.
Nutrition facts
| Nutrition | per 100 g | *RDI per 100 g |
|---|---|---|
| Energy | 1400 kJ / 330 kcal | 16.7 % |
| Fat | 1 g | 1.4 % |
| - of which saturated | 0.4 g | 2 % |
| Carbohydrates | 65 g | 25 % |
| - of which sugars | 3 g | 3.3 % |
| Fibre | 8 g | - |
| Protein | 12 g | 24 % |
| Salt | 0.03 g | 0.5 % |
*The recommended daily intake value of the average adult (8400 kJ/2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Allergen information: allergens are marked in bold in the ingredients section.
Minimum shelf life: Indicated on the packaging.
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If you have any questions concerning this product, ask right .
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All reviews
Wholemeal Couscous - GymBeam
4.9All Reviews
Wholemeal Couscous – a delicious grain-like pasta, which is a source of protein and boasts a high fibre content
Wholemeal Couscous is a grain-like pasta made from semolina wheat that makes for a popular side dish. It gained its popularity probably because it is very quick to prepare, as it takes no more than 15 minutes. Therefore, it is the perfect choice for those hectic days, when you do not have much time for cooking. Just pour it into boiling water, let it sit for a while, and your side dish is ready to be served. On top of that, it has a great nutritional profile as it boasts a high fibre content. Moreover, it is also a wonderful source of protein and complex carbohydrates. This makes it an easy choice in case you want to enrich your dishes with valuable nutrients.
As you probably know, couscous is very tasty and is a great way to freshen up the selection of traditional side dishes such as potatoes, rice or classic types of pasta. However, it is also great for making salads, sauces or soups. Feel free to also combine it with legumes or to make risotto instead of using the classic rice. That said, the fans of sweet dishes can use this pasta to make the popular couscous cake. But in case you are not much into baking, it also tastes great in combination with sweet syrup, fruit, cream, or nuts.
Wholemeal Couscous & its benefits
- a grain-like pasta made from semolina wheat
- ranks among popular alternatives to traditional side dishes
- boasts a high fibre content
- a source of protein
- suitable for making salads, sauces, or soups
- can also be used in sweet recipes
- very simple to prepare
- great for hectic days, when you do not have much time for cooking
Ingredients
Coarse semolina wheat, water.
Preparation instructions
Pour couscous into boiling water (ratio 2: 1-2 parts boiling water to 1 part couscous). Cover and let sit for 10-15 minutes.
Nutrition facts
| Nutrition | per 100 g | *RDI per 100 g |
|---|---|---|
| Energy | 1400 kJ / 330 kcal | 16.7 % |
| Fat | 1 g | 1.4 % |
| - of which saturated | 0.4 g | 2 % |
| Carbohydrates | 65 g | 25 % |
| - of which sugars | 3 g | 3.3 % |
| Fibre | 8 g | - |
| Protein | 12 g | 24 % |
| Salt | 0.03 g | 0.5 % |
*The recommended daily intake value of the average adult (8400 kJ/2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Allergen information: allergens are marked in bold in the ingredients section.
Minimum shelf life: Indicated on the packaging.
Have you tried Wholemeal Couscous - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Other Cereals category or from the the best from category of Food category.