Vitamin D Oil features a high content of healthy fats and thanks to vitamin D it contributes to the proper functioning of the immune system

Vitamin D oil is a combination of sunflower oil, wheat germ oil and mandarin oil. It is additionally enriched with vitamin D, the presence of which is 20 µg in 4 g. Since this vitamin is one of the fat-soluble ones, adding it to an oil is a great way to maximize fat utilization. Thanks to its presence, the oil contributes to the proper functioning of the immune system, maintaining the proper function of muscles, healthy teeth, bones, normal calcium levels and the proper absorption of calcium and phosphorus. It consists mainly of monounsaturated fatty acids, which makes the oil a great source of healthy fats.

                   

There are certainly many ways to use the oil in the kitchen. To promote overall health and vitality, it is optimal to add one teaspoon every day to ready meals, such as pasta, smoothies or any other meals.

          

Vitamin D Oil & its benefits

• consists of sunflower oil, mandarin oil and wheat germ oil
• contains vitamin D
• consists predominantly of monounsaturated fatty acids
• enriches your meals with healthy fats
• contributes to the proper functioning of immunity
• has the effect of maintaining proper function of muscles, healthy teeth and bones
• can be added it to sweet and savoury dishes

     

Ingredients

Sunflower oil, wheat germ oil, mandarin oil, vitamin D3 (cholecalciferol).

        

Recommended use

Ideal for muesli, smoothies, juices, cocktails or salads.

         

Nutrition facts

    

Warning

Store in a cool, dry place. Once opened, use within 3 months.

Allergen Warning: Contains gluten. May contain traces of peanuts and other nuts, celery, mustard and sesame.