Tuna Steak in Tomato Sauce is a delicious canned seafood packed with protein and healthy fats. It is suitable for making spread, pizza or pasta sauce. It will help you save time when preparing food and will come in handy when hiking.
Tuna Steak in Tomato Sauce is a juicy piece of popular canned seafood. Combined with high-quality tomato purée, it will appeal to you with its full and balanced flavour. It can be used to prepare a great main dish or snack in no time. At the same time, it boasts a high protein content, which contributes to the growth and maintenance of muscle mass, as well as the maintenance of normal bone health. It also excels in a high proportion of healthy fats in the form of unsaturated fatty acids. These contribute to maintaining optimal blood cholesterol levels if saturated fatty acids are replaced by them in the diet.
Tuna in tomato sauce tastes great on its own, for example, on crunchy bread or in a sandwich. You can also create a delicious spread if you mix it with fresh cheese, for example. It is also suitable for pasta, salads or pizza.
Tuna Steak in Tomato Sauce will come in handy if you want to regularly include fish in your diet. At the same time, it is ideal for preparing quick meals, making it perfect for anyone who wants to eat healthy yet needs to save time. Its practical form also comes in handy when travelling. You can easily pack it with you on a hike or even a few-day trek. This tuna steak is such a practical yet nutritious staple to have in your stash just in case.
Skipjack tuna (Katsuwonus pelamis) - whole 65%, tomato puree 19.5%, sunflower oil, salt, spice extract (paprika).
|779 kJ/ 187 kcal
|- of which saturated fatty acids
|- of which sugars
* Recommended daily intake of an average adult (8400 kJ/ 2000 kcal).
Store in a cool, dry place. Protect from direct sunlight. Once opened, consume preferably the same day or store in a sealed container in the refrigerator for up to 24 hours.
Allergen information: Allergens are indicated in the ingredients bold.
Made in: Portugal.