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Manufacturer: GymBeam
Trehalose is a unique type of sugar (a disaccharide) that occurs naturally in nature and is known for its unique properties. Compared to regular sugar, it has approximately half the sweetness and is therefore used in a 2:1 ratio for sweetening. Thanks to its excellent thermal stability and ability to bind water, it is ideal for culinary experiments, such as baking fluffy desserts, which will stay moist for longer thanks to it, or preparing perfectly creamy homemade ice creams.
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Trehalose – a sugar for the perfect taste and texture of your desserts
Trehalose is a unique disaccharide that consists of two glucose molecules and occurs naturally in plants, fungi, or yeasts. Its main property is its lower sweetness, which is approximately 45% of the sweetness of regular sugar. Thanks to this, it does not overpower but instead allows the natural flavours of other ingredients to stand out, which is ideal, for example, in fruit sorbets or creams.
It shows its other advantages when used in the kitchen, where it has excellent technological properties that every creative cook or pastry chef will appreciate. When baking, it helps to keep pastries moist for longer, and when preparing homemade ice creams, it ensures a perfectly creamy consistency without large ice crystals.
Trehalose is thus a great choice for anyone who likes to experiment in the kitchen and is looking for a functional alternative to regular sugar to improve their culinary creations. It is gluten-, lactose-, and GMO-free, and thanks to its purely plant-based origin, it is also suitable for vegans.
Trehalose & Its Benefits
- an alternative to regular sugar with half the sweetness
- enhances the natural flavour of ingredients
- ideal for cooking and baking
- helps improve the structure and moistness of baked goods
- great for preparing creamy ice creams and sorbets
- a source of carbohydrates and energy
- also suitable for vegans
Ingredients
Trehalose (a source of glucose).
Dosage
Use for sweetening instead of sugar in a 2:1 ratio.
Nutrition Facts
| Nutritional Values | 10 g | *NRV |
|---|---|---|
| Trehalose | 10 g | - |
*Reference intake of an adult is not established.
Warning
Store in a dry place away from direct sunlight at room temperature.
Best before: See packaging.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Flavourings & Sweeteners category. Don't miss the most frequently rated products from the the best from category of Sweeteners category or from the the best from category of Food category.
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Overall Rating of verified purchases
Trehalose – a sugar for the perfect taste and texture of your desserts
Trehalose is a unique disaccharide that consists of two glucose molecules and occurs naturally in plants, fungi, or yeasts. Its main property is its lower sweetness, which is approximately 45% of the sweetness of regular sugar. Thanks to this, it does not overpower but instead allows the natural flavours of other ingredients to stand out, which is ideal, for example, in fruit sorbets or creams.
It shows its other advantages when used in the kitchen, where it has excellent technological properties that every creative cook or pastry chef will appreciate. When baking, it helps to keep pastries moist for longer, and when preparing homemade ice creams, it ensures a perfectly creamy consistency without large ice crystals.
Trehalose is thus a great choice for anyone who likes to experiment in the kitchen and is looking for a functional alternative to regular sugar to improve their culinary creations. It is gluten-, lactose-, and GMO-free, and thanks to its purely plant-based origin, it is also suitable for vegans.
Trehalose & Its Benefits
- an alternative to regular sugar with half the sweetness
- enhances the natural flavour of ingredients
- ideal for cooking and baking
- helps improve the structure and moistness of baked goods
- great for preparing creamy ice creams and sorbets
- a source of carbohydrates and energy
- also suitable for vegans
Ingredients
Trehalose (a source of glucose).
Dosage
Use for sweetening instead of sugar in a 2:1 ratio.
Nutrition Facts
| Nutritional Values | 10 g | *NRV |
|---|---|---|
| Trehalose | 10 g | - |
*Reference intake of an adult is not established.
Warning
Store in a dry place away from direct sunlight at room temperature.
Best before: See packaging.
Have you tried Trehalose - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Flavourings & Sweeteners category. Don't miss the most frequently rated products from the the best from category of Sweeteners category or from the the best from category of Food category.
Global product ratings
Overall Rating of verified purchases