Tandoori Seasoning - an ideal mixture for preparing exotic dishes not only from Indian cuisine

Tandoori Seasoning is a carefully selected blend of herbs that are great for preparing not only exotic dishes from Indian cuisine. It has a mildly spicy taste thanks to chili, which is complemented by turmeric, coriander, cayenne pepper, or mango. It will perfectly enliven your dishes and is great for preparing curry sauce or chicken. However, you will also appreciate it when preparing other Indian dishes such as dhal, kofta, or lentil soup.

It will also add perfect taste to seasonal vegetables, grilled tofu, seitan, or tempeh, which will please the taste buds of not only every vegan. A great bonus is the fact that this spice does not contain any added salt or sugar. You will not find any preservatives, soy, or other undesirable additives in it. One tub is enough for 10 - 25 meals.

Tandoori Seasoning & its benefits

• a carefully selected blend of herbs
• contains chili, turmeric, coriander, cayenne pepper, mango, and other herbs
• has a mildly spicy taste
• excellent for preparing curry sauce or chicken
• fits perfectly into Indian cuisine, seasonal vegetables, but also vegetable meat alternatives
• does not contain any added salt or sugar
• also suitable for vegans
• does not contain any preservatives, soy, or other additives
• one tub is enough for 10 - 25 meals

Ingredients

Garlic powder, dried coriander, crushed chilies, red chili, paprika, ginger, cumin, coriander, turmeric, black pepper, cayenne pepper, mango powder, lemon powder.

Recommended use

The spice mixtures come in 50 g tubs. We recommend using between 2 g and 5 g for chicken breasts, depending on taste. One tub is enough for 10 to 25 meals.

Nutrition facts