Spelt Whole Grain Pasta Spirals - pasta made from high-quality wholemeal spelt flour, which is one of the tastiest sources of protein and fibre

Spelt Whole Grain Pasta Spirals are a popular source of protein and fibre. They are made of quality wholemeal spelt flour. They will enchant you with their delicious taste and typical dark colour that will make your dishes special. You can prepare them very easily and quickly. They can be used as a side dish to different types of sauces. 

Alternatively, you can cool pasta spirals and use them to prepare fresh vegetable salad, enriched with chicken or Balkan cheese and white yoghurt. You can bake them with tomato sauce, vegetables and minced meat or cheese. If you prefer sweet recipes, simply add a fruit sauce or syrup, curd cheese and sprinkle with coconut, cinnamon or cocoa. This delicious pasta will be appreciated not only by vegans but also by all those who like trying something new.

Ingredients

Wholemeal spelt flour.

Instructions

Cook pasta in salted water with a drop of oil (in the ratio of 100 g pasta/1 l water) and stir occasionally for 4 minutes. Then keep it under the lid for 5 minutes, drain or pour cold water over it.

Nutrition facts