Scrambled Eggs - a nutritious meal for hiking full of protein, which is ready in just 8 minutes

Scrambled eggs are a well-known delicacy that people all over the world, perfect not only for breakfast. This meal contains a number of nutrients that give you energy every day. In this tourist version, you can prepare it directly in the pouch. Just pour hot water over the scrambled eggs, stir well, and your breakfast or dinner is ready to be served. You will fall in love with the taste that combines eggs with onions, carrots, leeks and spices.

In addition, this meal is rich in proteins that are needed for muscle growth and maintenance, but also for bone health. So this is the ideal solution for enjoying scrambled eggs during hiking adventures without having to worry about lengthy preparation.

Scrambled Eggs & its benefits

• delicious scrambled eggs with onions and other tasty ingredients in the tourist version
• contains a lot of nutrients
• rich in protein
• supports muscle growth and maintenance, and bone health
• simple and quick to prepare
• you don't have to risk breaking eggs in your backpack

Directions

1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber.
2. Add hot water up to line 7 (=0.250 litre).
3. Stir well.
4. Close zipper. Allow to stand for 10 minutes. 
5. Stir again.
6. Eat out of the pouch.

Ingredients

Egg powder (26%), potato flakes (19%), milk powder, potato starch, egg (10%), carrot (5%), onion (5%), sunflower oil, leek (3%), salt, glucose syrup, parsley (0.52%), pepper.

Nutrition facts