Salmon in Brine boasts a delicious rich taste and is thus suitable for preparing a tasty and quick meal with a high protein content

Salmon in Brine will captivate your taste buds from the very first bite with its delicious, natural flavour. You'll also appreciate its ingredient profile free from unnecessary additives. These are Atlantic salmon fillets (Salmo salar) farmed (aquaculture) in Norway, known for their irresistibly juicy texture and typical pink-orange colour. You can savour its natural taste, enhanced with salt and carefully selected spices. Since it doesn't require cooking, simply open the can, add the salmon to a side dish with vegetables, and a balanced meal is ready on your table.

It also boasts a high protein content, which contributes to the protection and growth of muscle mass, as well as to maintaining healthy bones. This will be particularly appreciated by strength athletes, bodybuilders and all active people. Fans of a healthy lifestyle will also appreciate the high content of beneficial fats in the form of unsaturated fatty acids. When they replace saturated fats in your diet, these fats contribute to the maintenance of healthy cholesterol levels.

Salmon in Brine is a versatile addition to any kitchen, providing a practical and quickly available ingredient. Since it is ready to eat, just add vegetables and a side dish of your choice, such as rice, quinoa or couscous, and create a high-quality, well-balanced meal. It also serves as an excellent base for fish spreads or meatballs. In addition, it tastes great with pasta or gnocchi, especially when combined with cream and herbs, resulting in a delectable dish.

This food is also suitable for cold dishes, making it perfect for preparing a quick pasta or bulgur salad, for example. When combined with vegetables and dressing, it can serve as a delicious filling for crispy tortillas, homemade sandwiches, baguettes or panini. You won't need to spend a lot of time at the stove; you can prepare a tasty, high-quality meal in just a few minutes.

All of this makes it the perfect food to take with you on the go, ensuring you have a nutritious meal rich in protein and healthy fats readily available at any time. It's not only ideal for extended trips to the mountains but also suitable for packing to a cabin or any situation where you need durable and nutritious food. This versatile and easy-to-use ingredient will be a valuable addition to any household.

Salmon in Brine & its benefits

• ready-to-eat (RTE) Atlantic salmon fillets
• Atlantic salmon meat sourced from Norway
• has a rich flavour, smooth and juicy texture
• seasoned only with salt and selected spices
• free of unnecessary additives
• gluten-free, lactose-free, and GMO-free
• high in protein
• high in unsaturated fatty acids
• thanks to containing protein, it supports the maintenance and growth of muscle mass
• thanks to protein, it contributes to the maintenance of healthy bones
• ideal as a base for quick complex meals
• perfect for creamy pasta sauces
• just add a side dish, vegetables, and a nutritious meal is on the table
• great for pasta or bulgur salad
• can be used as a base for fish spreads and meatballs
• ideal in crispy tortilla or baguette for snacks
• great choice for vegetable salads
• ideal for hot and cold meals
• can be used as a non-perishable food on the go

Nutrition facts

*Recommended daily intake of an average adult (8400 kJ/ 2000 kcal).

Warning

Store in a cool, dry place. Protect from direct sunlight. Once opened, consume preferably the same day or store in a sealed container in the refrigerator for up to 24 hours.

Allergen information: Allergens are indicated in bold in the ingredients.
Fishing area: aquaculture product - Norway

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