Salmon Fillets in Tomato Sauce – canned salmon with high protein content that promotes muscle growth and maintenance

Salmon fillets in tomato sauce are succulent fillets of Atlantic salmon (Salmo salar) farmed (aquaculture) in Norway, perfectly suited to a delicious tomato sauce. They boast a high protein content, which supports muscle growth and maintenance, as well as the maintenance of healthy bones. This will be especially appreciated by strength athletes, bodybuilders and all active people. Healthy lifestyle enthusiasts will be pleased by the high content of unsaturated fatty acids (healthy fats). When they replace saturated fats in the diet, these fats contribute to maintaining healthy cholesterol levels. 

Salmon Fillets in Tomato Sauce don't need to be cooked, just open the can, add the salmon to a side of vegetables, and you have a balanced meal on the table. Feel free to try pasta with salmon, ideally with cream, herbs and cheese, or even pizza, which goes great with its tomato sauce. 

However, this canned salmon from Norway for athletes will also find its place during breakfast, brunch or an afternoon snack, for example, in the form of a tasty fish spread. Cold food lovers will appreciate its use in salads, sandwiches, baguettes, paninis or wraps. You don't have to spend a lot of time at the stove, and you can quickly conjure up a nutritious meal with it. This makes it an ideal food to take on the go. It's also good for multi-day trips in the mountains, and you can pack it for the cabin or anywhere you need to have your own durable and nutritious food. This quick meal with protein, therefore, won't go to waste in any household. Try them today!

Salmon Fillets in Tomato Sauce and Their Benefits

• juicy canned Atlantic salmon
• sourced from Norway
• suitable for immediate consumption (RTE)
• high in protein and unsaturated fatty acids
• thanks to its protein content, it contributes to the growth and maintenance of muscles
• protein also contributes to the maintenance of healthy bones
• thanks to its unsaturated fats (when they replace saturated fats), it contributes to the maintenance of normal blood cholesterol levels
• wide range of uses in the kitchen
• suitable for both hot and cold dishes
• a shelf-stable food item
• gluten- and GMO-free

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature. Once opened, consume the same day. Production method: Product of aquaculture. Farmed in Norway. Allergens: Allergens are marked in the ingredients in bold.

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