Roasted Salted Peanuts will win you over with their crunch and delicious taste, which is enhanced by gentle roasting

Roasted Salted Peanuts are an absolute classic among snacks. Their base is in high-quality peanuts, which will win the heart of every lover of salty delicacies. They are also known by the name Monkey nut or Groundnut. Botanically, they are a legume, but nevertheless stand out for their slightly nutty flavour. They are processed by gently roasting them in sunflower oil, which gives them a golden colour and an irresistible crunch. A gentle pinch of salt perfectly balances their delicious nutty flavour. These salty peanuts are not only tasty but also nutritionally interesting. They are a source of protein, which contributes to muscle growth and maintenance, but also to bone health. 

They also boast a high unsaturated fat content. Healthy lifestyle enthusiasts will be pleased to know that replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. They are ideal as a quick snack on the go, to work, school, or just while watching a movie. In addition, they tend to be an essential part of celebrations and get-togethers with friends. But they are also suitable for various Asian dishes such as bun bo nam bo, kung pao, noodles with peanut sauce and so on. Enjoy this crunchy classic whenever you get a craving for something salty!

Roasted Salted Peanuts and Their Benefits 

• gently salted and roasted in sunflower oil
• high in unsaturated fatty acids
• thanks to the unsaturated fats (when they replace the saturated ones), they contribute to maintaining normal blood cholesterol levels
• they are a source of protein, which contributes to muscle growth and maintenance
• irresistible crunchy texture

Nutrition Facts

Warning

Store in a dry place, out of direct sunlight, at room temperature.

Allergens: Allergens are indicated in the ingredients section in bold. May contain traces of nuts.

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