Rice Noodles – a gluten-free side dish with minimal fat, ready in minutes and a great base for Asian cuisine

Rice Noodles are an essential part of Asian cuisine. However, due to their versatility, they have become popular worldwide. They are made from rice flour, making them a naturally gluten-free food. They are excellent sources of complex carbohydrates and are also appreciated for their low sugar and fat content. In the kitchen, you'll love them for their lightning-fast preparation. Just add them to salted boiling water and cook briefly. Naturally, there are then wide possibilities for use. 

They are suitable for preparing the well-known Pad Thai and fit perfectly as a base for strong broths like Pho. They also shine in the popular vegetable salad Bun Bo Nam Bo with fresh herbs and dressing, or you can roll them into summer rolls. Thanks to their neutral taste, they work excellently as a gluten-free alternative to traditional pasta. They will be an ideal side dish for rich sauces, stir-fried meat, tofu, shrimp, and grilled vegetables. All this proves that they definitely won't get lost in your kitchen. Try them today and bring a touch of Asian exotic flavours to your meals! 

Rice Noodles and Their Benefits

• popular pasta made from rice flour
• naturally gluten-free
• a quality source of complex carbohydrates
• low in fat and sugar
• very quick and easy to prepare
• wide range of uses
• suitable for vegans

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature. 

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