Rice Flakes – a source of complex carbohydrates without sugar, which you can enjoy in porridge, smoothies or yoghurt

Rice Flakes belong to the group of versatile ingredients that should not be missing in your kitchen. It is a source of complex carbohydrates, which do not contain sugar. They are made by pressing rice into fine flakes, which allows them to retain their fine rice flavour and excellent nutritional profile. A great advantage is that they are very easy to prepare, allowing you to quickly make a tasty breakfast, snacks or light meals. They also work well in a variety of recipes, where they can be used as an interesting alternative to rice for lunch or dinner.

If you like sweet flakes, simply pour hot water or milk over them and flavour them to your liking. You can add freeze-dried fruit, syrup or seeds. This rice porridge will delight you with its creaminess and time-saving convenience. Compared to regular rice, the preparation of rice flakes is significantly faster, so that you have a fully finished dish on the table in just a few minutes. You can also add some protein, and you have a complete meal ready. Rice flakes are also great in yoghurts and smoothies, or in desserts.

They even have their place in savoury cuisine, where you can mix them into minced meat, tofu or vegetable mixtures to create, for example, juicier and firmer meatballs. They also make a quick alternative to rice and go well with Asian or Indian dishes such as poha. Rice flakes are suitable for meatballs as well as a variety of savoury or sweet salads. They easily fit into savoury stuffing, where they better combine the selected ingredients. Try them today!

Rice Flakes and Their Benefits 

• universal ingredient
• suitable for both sweet and savoury dishes
• source of complex carbohydrates
• mild rice flavour
• excellent nutritional profile
• sugar-free
• lactose- and GMO-free
• suitable for vegans

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of gluten, peanuts, soybeans and nuts.

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