Ready-to-eat meal Vegetarian Pad Thai - a low-calorie dish low in sugar, salt and saturated fat

Ready-to-eat meal Vegetarian Pad Thai is a low-calorie dish with Pad Thai sauce and konjac pasta. It is exceptional for its low content of saturated fats, sugar and salt, and is also suitable for vegans, vegetarians and people with celiac disease. On the contrary, it does not contain gluten, any artificial colors, flavors or preservatives. Noodles are made from the authorized food Juroat® C - konjac, thanks to which they will feed you perfectly for a longer period of time. You can prepare a vegetarian Pad Thai in just 90 seconds by heating it in the microwave. Bon appetite!

   

                                   

Ready-to-eat meal Vegetarian Pad Thai and its benefits

• low calorie food
• has a low content of saturated fats, sugar and salt
• without artificial flavors, dyes and preservatives
• just heat it and you can eat right away
• suitable for vegans, vegetarians and people with celiac disease

               

Composition

Cognac pasta 60% (Juroat® C) (water, starch, cognac flour, sodium, thickener: carobin, antioxidants: L-ascorbic acid, high tocopherol extract; colorant: beta carotene), water, tofu (soy), onion, Chinese radish, peanut product, tamarind paste, soybean oil, sugar, dried garlic, dried Chinese chives, corn starch, Kashmiri chilli powder, edible salt with low sodium content, colorants: paprika extract, caramel.         

               

Preparation

1. Open the box and cut off the corners of the packing inserts.

2. Place the contents of the bag on a microwave-safe plate.

3. Place the plate in the microwave and heat at 800 W for 1.5 minutes.

                        

Nutritional table