Pure Ghee – concentrated butterfat that is ideal as a substitute for butter in cooking, baking, and roasting

Pure Ghee is a type of butterfat obtained by clarifying butter, which involves removing water and milk proteins. This process gives ghee a higher smoke point and longer shelf life compared to traditional butter. Interestingly, you don't even need to refrigerate ghee, as it remains stable at room temperature. Additionally, ghee is free from lactose and milk proteins (casein), making it suitable for individuals who avoid these substances.

Ghee, also known as clarified butter, makes for an excellent alternative to traditional butter, oil, or margarine. It primarily consists of saturated fats, making it ideal for high-heat cooking methods, as it has an average smoke point of around 250 °C. This makes it perfect for various culinary techniques, including cooking, baking, sautéing, and frying, as it does not easily burn.

You can utilize ghee in the preparation of meats, fish, vegetables, scrambled eggs, and even for pancake frying. It is also a popular choice for enhancing the flavour of sauces, soups, or even porridge, where it melts beautifully. You can't go wrong by spreading it on fresh bread or adding it to spreads. In fact, you can even create a sweet spread by mixing ghee with honey and cocoa. Adding Pure Ghee to any dish is sure to delight your senses with its captivating buttery flavour and aroma.

Pure Ghee & its benefits

• concentrated butterfat
• used as a substitute for butter or oil
• does not contain lactose or milk protein (casein)
• has a longer shelf life compared to traditional butter
• has a high smoke point averaging around 250 °C
• does not need to be refrigerated
• boasts a pronounced buttery taste and aroma
• suitable for people who avoid lactose or cow's milk protein 
• ideal for cooking, baking, roasting, and frying
• suitable for preparing cold recipes such as spreads
• suitable as a spread on any type of bakery goods

Nutrition facts

Warning

Store in a dry place away from direct sunlight at room temperature.

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