Protein Bread Mix – a bread mix that will win you over with its high protein content, great taste, fluffy texture and crunchy crust 

Protein Bread Mix is a carefully balanced mixture for preparing fluffy homemade bread with a crunchy crust. One of its key strengths lies in its exceptional ingredient profile. With a high protein content and a generous dose of dietary fibre, this bread is a favourite among health-conscious individuals who strive for a well-rounded and nutrient-rich diet, particularly those seeking ample protein intake. It has also gained popularity among power athletes who have heightened protein requirements. Additionally, it has found its place in the meal plans of those on a diet, who pay close attention to their food choices. 

In addition to the traditional wheat flour, Protein Bread Mix contains pea protein, soy flakes, sesame, flax and sunflower seeds, as well as other great ingredients. It is exactly the combination of these ingredients that creates this unique bread mixture. And fear not, you don't have to worry about the preparation either. Despite being a yeast bread, it's nothing complicated, and even a complete beginner can handle it. So, cast aside any concerns because the end result is truly worth it. 

And what goes best with this bread? If you want to fully savour its fantastic flavour, you can enjoy a slice all on its own. However, when craving a complete meal fit for breakfast, lunch, or dinner, you can complement it with cheese, ham, and veggies. It will also taste equally great with tofu or a slice of meat. Moreover, you can pair it with various spreads, salads, or soups to chase away hunger. However, it can also be enjoyed as a sweet dessert. How about spreading it with jam, nut butter, or a protein spread and topping it with fruit? You'll see that you'll fall in love with this option as well.  

Bread simply belongs among the staple foods that should never be missing in your pantry. With its help, you can whip up wonderful breakfasts, snacks, as well as lunches and dinners. And when you bake it yourself at home, it will taste even better.  

Protein Bread Mix & its benefits 

• a practical mix for making homemade bread 
• contains wheat flour, pea protein and selected seeds 
• high in protein 
• a source of fibre 
• low in sugar 
• boasts a fluffy texture and a crunchy crust 
• can be enjoyed sweet or savoury 
• goes well with soups, salads, and spreads 
• tastes great with various cheeses, sausages, meat or its plant-based alternatives 
• also perfect with nut butter or jam 
• an amazing choice to whip up delicious breakfasts, snacks, lunches, or dinners 
• it is a vegan mix 

Method: 

1. Pour 280 ml of water (temperature around 30 °C) into a large bowl and dissolve 29 g of fresh yeast in it. 
2. Add 500 g of the Protein Bread Mix and mix thoroughly with an electric mixer. 
3. Divide the dough into approximately 100-gram buns and leave to rise in a warm place for about 45 minutes. 
4. Brush the buns with water before placing them in the oven. 
5. Preheat the oven to 200 °C, put in the buns and then reduce the heat to 180 °C. 
6. Bake the buns for about 20 minutes, however, you should take into account the capabilities of your oven. 

Nutrition Facts

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