Plant-Based Protein - Reflex Nutrition

ManufacturerReflex Nutrition

100 %

Plant-Based Protein is a plant protein with three high quality protein sources. It does not contain soy and thanks to added vitamin B12, it contributes to reduction of fatigue, exhaustion and proper functioning of immune system. It is suitable for vegetarians and vegans.

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Plant-Based Protein - vegan plant protein with added vitamin B12 and low sugar content

Plant-Based Protein is a plant protein, which is suitable for vegetarians and vegans. It contains three high quality protein sources such as pea protein isolate, brown rice protein and pumpkin protein. In addition, it contains vitamin B12, which helps reduce fatigue and exhaustion, and supports proper functioning of immune system. Each serving contains 21 grams of protein which contributes to maintenance and growth of muscle mass. Thanks to it, it is suitable for both people who want to build muscle, and for people on diet. Protein is also low in sugar, contains digestive enzymes and all nine essential amino acids.


Plant-Based Protein and its benefits

  • contain three high quality plant protein sources
  • contains 21 grams of protein in each serving
  • contains all 9 essential amino acids
  • enriched with vitamin B12, which contributes to the reduction of fatigue and exhaustion
  • does not contain soy
  • sustainable packaging - after consumption dispose it in the compost bin
  • suitable for vegetarians and vegans



Plant protein blend (88%) (pea protein isolate, brown rice protein, organic pumpkin protein), [cocoa and caramel flavour: cocoa powder (5%)], sea salt, natural aroma, thickener (cellulose gum), [wild berries flavour: colours (betanin, anthocyanins)], sweetener (sucralose), Bacillus coagulans (Lactospore), multi-component protected lactic acid bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus rhamnosus), vitamin B12 (methylcobalamin).


Suggested use

Consume 1 serving a day. Mix 30 g (around two scoops) of powder with 300 ml of water or plant-based milk.


Nutrition Facts

Nutritional values1 serving (30 g)
Energy value 448 kJ / 106 kcal
Fat 1,7 g
   saturated fatty acids 0,4 g
Carbohydrates 1,1 g
   sugars 1,0 g
Fiber 1,5 g
Protein 21 g
Salt 1,7 g
Vitamin B12 25 μg
LactoSpore® Bacillus coagulans 150 000 000 spór
Bifidobacterium bifidum 150 000 000 CFU
Lactobacillus acidophilus 150 000 000 CFU
Lactobacilus rhamnosus 150 000 000 CFU
Amino acids
Aspartic acid 2433 mg
Serine 1236 mg
Glutamic acid 3570 mg
Glycine 879 mg
Histidine 516 mg
Arginine 1818 mg
Threonine 798 mg
Alanine 915 mg
Proline 894 mg
Cystine 207 mg
Tyrosine 771 mg
Valine 1080 mg
Methionine 249 mg
Lysine 1512 mg
Iso-Leucine 915 mg
Leucine 1599 mg
Phenylalanine 1071 mg
Tryptophan 195 mg


It is a nutritional supplement and should be used with balanced diet.

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