Lyophilized Pineapple are crispy, freeze-dried pineapple that will attract you with their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Freeze-dried pineapple are ideal for baking, cooking or healthy eating.
Lyophilized Pineapple - freeze-dried pineapple full of vitamins and minerals
Lyophilized Pineapple are freeze-dried pineapple, thanks to which they can retain their unique flavour and aroma. Lyophilization is a deep freeze at very low pressure, leaving the fruit full of nutrients, vitamins and minerals. Lyophilized Pineapple retain their freshness, so you can enjoy them anytime during the year. In addition, per 100 g package, they contain up to 6.4 g of fibre, which ensures the proper functioning of your intestinal microflora. Pineapple are not sweetened, so you can use them for baking and cooking healthy recipes or as a fitness version of tasty snacks.
Lyophilized Pineapple and their benefits:
- freeze-dried pineapple
- they retain their flavour and aroma
- they are full of nutrients, minerals and vitamins
- one 100 g package contains 6,4 g of fibre
- are suitable for cooking and baking healthy recipes
- are not sweetened
Table of nutritional values
|Nutritional values||in 100 g|
|Energy value||1500 kJ / 358 kcal|
|of which saturated fatty acids||0,3 g|
|of which sugars||50,6 g|
Store in a dry place and protect from heat.