Maitake, or Grifola frondosa, is one of the adaptogens and is used in the care of overall health and vitality

Maitake, also known as Grifola frondosa, is a beneficial mushroom with a fruiting body that resembles a cluster of spoon-shaped caps, each approximately 3-4 cm in size. Typically found on tree stumps, this fungus thrives in Asia, Europe and North America. However, due to its content of beneficial polysaccharides and other substances, it is known worldwide. It is also one of the adaptogens, known as substances that are associated with managing challenging situations. Additionally, this mushroom is also popularly used by people who want to take care of their immunity. 

The concentrated extract offers a great advantage with its plant-based ingredients profile, making it suitable for vegans. Moreover, it has a convenient form that makes it easy to take. 

Maitake & its benefits 

• mushroom with beneficial effects
• contains polysaccharides
• used worldwide
• one of the adaptogens
• used during a challenging period
• for people who want to take care of their immunity
• vegan
• has a convenient form

Ingredients 

Maitake mushroom extract 30:1 (Grifola frondosa) (fruit) (30% polysaccharides), hypromellose capsule, anti-caking agent (magnesium stearate).

Recommended use

Take 1-2 capsules daily.

Nutrition facts