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Kimchi is a fermented vegetable salad that you will love immediately thanks to its unique taste. It contains a seasoned blend of crunchy vegetables that have undergone a natural fermentation process, enriching them with slightly sour, fresh taste. It is perfect for Asian dishes and will spice up any salad, baguette or sandwich. Moreover, you can also use it as a side dish with grilled meat, tempeh or tofu.

€5.95(€17.00/ kg)
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Details

Kimchi contains crunchy pieces of fermented vegetables that refresh any meal

Kimchi is a fermented vegetable salad that every gourmet will love. It has its origins in traditional Korean cuisine, but its unique taste have made it popular with people all over the world. It contains both larger and smaller pieces of vegetables such as cabbage, carrots or white radish, which are seasoned with selected spices. This mixture is then processed by natural fermentation, giving kimchi its typical slightly sour taste.

 

This refreshing salad with crunchy vegetable pieces can then be enjoyed on its own or added to a meal. It goes perfectly with Asian dishes such as bibimbap or ramen. Moreover, it will also enhance the taste of fried rice, noodles, soups and salads. It is also suitable for baguettes, tortillas, sandwiches or as a side dish to grilled meat and its plant-based alternatives. It also comes in handy if you're preparing a meal and don't have fresh vegetables on hand.

 

The advantage of this kimchi is that it's low in calories and sugar, which is especially handy when you're watching your caloric intake. Additionally, it is naturally gluten-free and suitable for vegans. This way, it will soon become your favourite ingredient that you'll want to add to every meal.

 

Kimchi & its benefits

  • fermented vegetable salad
  • contains pieces of seasoned vegetables
  • produced by a natural fermentation process
  • has a slightly sour, refreshing taste
  • tastes great on its own and as an ingredient in a meal
  • low in calories and sugar
  • fat-free
  • free of gluten and lactose
  • ideal for Asian dishes
  • will enrich any salad, soup, fried rice and noodles
  • suitable for baguettes, tortillas, sandwiches
  • suitable as a side dish to meat
  • suitable for vegans

 

Nutrition facts

Nutritional values 100 g
Energy Value 112 kJ / 27 kcal
Fats 0.0 g
 - of which saturated fatty acids 0.0 g
Carbohydrates 4.9 g
 - of which sugars 2.2 g
Fibre 1.8 g
Protein 1.6 g
Salt 1.02 g

 

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, store in the refrigerator and consume within 30 days. Pasteurized.
 
The lid may slightly bulge at the top during transport at high temperatures (above 30°C). This is not a defect, but rather a consequence of the product being heated. The cause is carbon dioxide (CO2) produced by naturally occurring microorganisms before pasteurization. CO2 rises to the surface, increasing pressure in the container. At normal room temperature, the lid will return to its usual position. You can then open and consume the product.
 
Allergen information: Allergens are indicated in bold in the ingredients.

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Composition and dosage

Composition

Beijing cabbage (68 %), carrots, white radish, soy sauce [water, soybeans, fermented wheat (gluten-free), salt], water, spring onion, onion, garlic, rice flour, sweet paprika, salt, ginger.

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, store in the refrigerator and consume within 30 days. Pasteurized. The lid may slightly bulge at the top during transport at high temperatures (above 30°C). This is not a defect, but rather a consequence of the product being heated. The cause is carbon dioxide (CO2) produced by naturally occurring microorganisms before pasteurization. CO2 rises to the surface, increasing pressure in the container. At normal room temperature, the lid will return to its usual position. You can then open and consume the product. Allergen information: Allergens are indicated in bold in the ingredients.

The product contains: soya.

Product detail

Product description

Main category :
Manufacturer:
Legal category of the product:
foodstuffs
Form:
foodstuffs
Blend:
Multi component
Not for children, pregnant and breastfeeding women.:
No
The product is not intended for children. Pregnant and breastfeeding women should consult a doctor about taking the product.:
No
Contains Stimulants:
Yes
Standardized Extract:
Yes
Ingredient Origin Type:
Fermentation
Storage Conditions:
Keep in a dry place out of direct sunlight at room temperature.
Primary Goal:
Wellness
Target User:
Unisex
Lab Tested:
Yes
Sugar Free:
Yes
Free From:
lactose free, gluten free, no added sugar, aspartame free, artificial sweetener free, Caffeine free, stimulant free, gelatin free, palm oil free, egg free, peanut free, nut free, Casein free, Milk free
Third Party Verified:
Yes
Product Dimensions:
9 × 9 × 13 cm
Travel Friendly:
Yes
Base Ingredient:
Kapusta
Other categories :

Reviews

Popularity

Category ranking#3 in Other Superfoods#4 in Other Fitness Foods#5 in Fibre#9 in Superfoods#57 in Vegan products

Composition

Beijing cabbage (68 %), carrots, white radish, soy sauce [water, soybeans, fermented wheat (gluten-free), salt], water, spring onion, onion, garlic, rice flour, sweet paprika, salt, ginger.
Vegan:
Vegetarian:
Gluten-free:
Lactose free:
BIO:
GMO free:
No artificial sweeteners:

Allergen information

The product contains: soya.

Packaging

Number of pieces per package:
6 pc.
Number of pieces per pallet:
1188 pc.

Logistics

HS code:
20059950: --- Zeleninové zmesi
EAN:
8586025624107
Netto weight:
0.35 kg
Brutto weight:
0.62 kg
Length:
9.00 cm
Width:
9.00 cm
Height:
13.00 cm
Plastic-free packaging:
yes
HS Code CHF:
2005.9941.0
Reviews

Kimchi - GymBeam

4.3
Average from 195 reviews
(128 reviews)
(23 reviews)
(28 reviews)
(9 reviews)
(7 reviews)

Customer Experiences:

Reviews are overwhelmingly positive about this kimchi as a tasty, refreshing side or add-on to meals. Many customers like that it is not spicy, has a balanced sour flavor, and stays enjoyable after opening. Some mention varied taste batches and that while it can be very flavorful, it may not be fully comparable to authentic kimchi for everyone.

  • Not spicy
    |
  • Fresh balanced taste
    |
  • Good for meals
    |
  • Fermented flavor
    |
  • Long-lasting after opening
    |
  • Often recommended

Generated by AI from 195 customer reviews.

Most Beneficial Positive Review of Product

Ralu

Verified purchase
The taste is incredible, a rainbow of pickles; you can consume it as is, without any issues. I bought it at a discount for 20 lei. One jar will likely suffice for 10–15 sandwiches, tacos, burritos,
Most Beneficial Negative Review of Product

Attila

Verified purchase
The original kimchi contains no soy. Compared to authentic homemade Korean kimchi, it does not belong to the same category and is only marginally cheaper. In terms of taste, it resembles plain
All reviews (195)
English reviews (0)
Verified purchases (176)
Positive (179)
Negative (16)
  • Zdezde

    Unverified purchase

    3/8/2025

    A friend ordered this kimchi for me to try. I will not discuss the taste here, as there were pieces of plastic in it. I apologize, but I will certainly not eat this.
    CZTranslated by Google
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  • Τζαγκνκουκ

    Unverified purchase

    2/13/2025

    Gymbean, you are a fantastic company, but your kimchi was not spicy and did not have the taste of kimchi; it tasted like sour, stale vegetables. It has nothing in common with the wonderful Korean kimchi! What a pity.
    GRTranslated by Google
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  • Gab

    Unverified purchase

    2/6/2025

    Excellent! It will be added to your cart again in your next purchases.
    ITTranslated by Google
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  • Andrei

    Verified purchase

    2/2/2025

    I ordered the GymBeam kimchi twice: January 2025: Very tasty, perhaps not entirely authentic to the original Korean recipe, but a very good-tasting product. (1 jar) February 2025: After it returned to stock, I decided to purchase 3 jars to have them on hand when needed. All 3 jars came from the same batch, with significantly less brine, and the cabbage was dry with an unpleasant taste and odor. If this was merely a defective batch, that is acceptable. However, if the recipe or storage method has changed, I cannot recommend it.
    ROTranslated by Google
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  • Klog

    Verified purchase

    1/29/2025

    In my opinion, this is a very flavorful and vegetable-rich kimchi. It is not the cheapest, but it is the best I have tasted so far.
    HUTranslated by Google
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  • Anna

    Unverified purchase

    1/23/2025

    This is a delicious sauerkraut, but it is not kimchi!
    HUTranslated by Google
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  • Tazzyk

    Verified purchase

    1/15/2025

    Luxurious like the sky, full of vitamins
    CZTranslated by Google
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  • Tamás

    Unverified purchase

    12/24/2024

    It is very tasty. Slightly sour. I sometimes eat a little of it on its own.
    HUTranslated by Google
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  • Maki

    Verified purchase

    12/12/2024

    I have not yet eaten kimchi from any other source, so I cannot comment on the authenticity of the recipe; however, it is a very tasty and well-balanced product that complements many dishes.
    ROTranslated by Google
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  • RB

    Unverified purchase

    11/21/2024

    Pasteurized kimchi loses its probiotic properties. Pasteurization involves heating the product to high temperatures to destroy microorganisms, including beneficial bacteria (Lactobacillus and other species) that give kimchi its probiotic qualities. The difference between fresh and pasteurized kimchi: Fresh kimchi: It is rich in live lactic acid bacteria, which contribute to intestinal microbiome health, support the immune system, and aid digestion. Pasteurized kimchi: It retains its flavor and key nutrients, but the beneficial bacteria are eliminated. It is more microbiologically stable and has a longer shelf life. If you wish to benefit from the probiotic properties of kimchi, choose unpasteurized varieties and store them in the refrigerator to keep the bacteria alive.
    ROTranslated by Google
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