Just Whey Grass-Fed Protein – GymBeam

1. People with sensitive digestion
Isolate and hydrolysate contain less lactose. Hydrolysate is additionally broken down into shorter peptides. We have added six digestive enzymes. Furthermore, calcium from whey contributes to the normal function of digestive enzymes.

2. Strength sports and bodybuilding
Three sources of whey and more than 22 g of protein per serving. Proteins contribute to the growth and maintenance of muscle mass.

3. Individuals losing weight, following a reduction diet, or using GLP-1 products who wish to avoid losing muscle
In a caloric deficit, protein intake is essential for maintaining muscle mass.⁵

4. Women who wish to tone their physique
Proteins contribute to the growth and maintenance of muscle mass. Vitamin B6 contributes to the regulation of hormonal activity.

5. Endurance and fitness sports
CrossFit, running, HYROX, MMA. Proteins contribute to the maintenance of muscle mass. Vitamin B6 contributes to the reduction of tiredness and fatigue.

6. Older generations
Calcium is necessary for them to maintain normal bone status, and proteins help maintain muscle.

7. Vegetarians and people with hectic days
In a few seconds, you have more than 22 g of protein in your shaker. No cooking and no preparation required.

Dosage and Usage

Mix 1 scoop (approx. 30 g) with 200 to 300 ml of water or milk in a shaker. This provides your body with at least 22 g of protein and 6.5 g of BCAA. Consume 1 to 3 times daily as needed and according to your total protein intake.

• With water, the drink is lighter; with milk, it is creamier and has a higher protein and calorie content, which is suitable for bulking.
• You can also add protein to porridge, smoothies, yogurt, or batter for pancakes and muffins.
• The unflavored version can also be used in savory dishes, such as pizza dough, sauces, or soups.