Just Whey is a grass-fed whey protein derived from three protein sources – concentrate, isolate, and hydrolysate. In a 30 g serving, it contains at least 22 g of protein and 6.5 g of BCAAs. The foundation is milk from grass-fed cows, gently processed using membrane ultrafiltration. We have added six digestive enzymes with DigeZyme®, zinc, magnesium, and vitamins B6 and E. Fruit flavors are enhanced with real freeze-dried fruit, and an unflavored version without sweeteners is also available.
PROMOTION: With the purchase of Just Whey Protein, you will receive a free gift!
With the 500 g and 1000 g packs, we will include a black Sway 700 ml Shaker.
With the 2000 g pack, we will include white Breathe Socks. This promotion does not apply to wholesale customers.
Just Whey is whey protein from milk of cows that graze freely on grass. It combines three sources of whey proteins: concentrate (WPC), isolate (WPI), and hydrolysate (WPH), which is enzymatically broken down into shorter peptides. One 30 g scoop contains at least 22 g of protein, a complete spectrum of essential amino acids, and 6.5 g of BCAAs. The formulation is enhanced with six digestive enzymes – five in the patented DigeZyme® complex plus bromelain – and micronutrients that conventional proteins do not utilize.
In professional protein quality assessments, whey achieves the highest possible score of PDCAAS 1.00, representing the top of the scale.¹ The body can utilize nearly everything it ingests. Therefore, Just Whey offers highly digestible and bioavailable proteins for muscle growth and maintenance.¹
From pasture directly to the scoop. Just Whey is produced from liquid whey sourced from our supplier's own facility, which undergoes membrane ultrafiltration at low temperatures. This ensures that only pure proteins reach the final product—no fillers or thickeners.
The final protein is manufactured in our own production facility in Germany, where it is flavored to its final form. The product is then sent to independent German laboratories for testing of heavy metals, microbiology, amino acid profile, and nutritional values. CoA documents are available in the Laboratory Tests section.
Why does whey have the highest bioavailability among common proteins?
The amount of ingested protein that the body actually utilizes depends on two factors: its amino acid composition and the extent to which it is absorbed in the small intestine. Professional protein quality assessments combine these two factors into a single score—PDCAAS and its newer, more accurate successor, DIAAS.¹
Whey ranks at the absolute top in both systems. In PDCAAS, it achieves the maximum score of 1.00; nothing higher is possible on this scale. In the DIAAS system, which measures the absorption of individual amino acids at the end of the small intestine, whey isolate reaches 1.09, closely followed by whey concentrate at 0.97.² Just Whey combines precisely whey concentrate, isolate, and hydrolysate—fractions with the highest DIAAS values.
Three sources of whey in one scoop
- Concentrate (WPC) – delivers natural whey fractions.
- Isolate (WPI) – higher protein concentration, lower lactose content.
- Hydrolysate (WPH) – protein already enzymatically broken down into shorter peptides.
The heavy feeling after protein intake is usually caused by two factors: residual lactose and protein that must undergo the entire digestion process. Just Whey addresses both at the composition level, meaning through the formulation of the blend, not by adding extra ingredients.
Six additional digestive enzymes
Just Whey contains a patented DigeZyme® complex from Sabinsa, comprising five enzymes, plus bromelain – a proteolytic enzyme derived from pineapple. Together, these form six enzymatic components that are not found in standard whey proteins.
Enriched with magnesium, zinc, and vitamins B6 and E
While standard proteins focus solely on macronutrients, Just Whey also includes intentionally added micronutrients. Magnesium, zinc, and vitamins B6 and E are added to the blend, while calcium occurs naturally in the whey.
- Zinc – 80% NRV per serving: contributes to the maintenance of normal testosterone levels in the blood and to normal immune system function.⁴
- Vitamin B6 – 356% NRV per serving: contributes to the reduction of tiredness and fatigue and to the regulation of hormonal activity.⁴
- Vitamin E – 167% NRV per serving: contributes to the protection of cells from oxidative stress.⁴
- Calcium – 17% NRV per serving, naturally from whey: contributes to normal muscle function and to the normal function of digestive enzymes; it is required for the maintenance of normal bones and teeth.⁴
Protein that you do not enjoy, you drink once. That is why, with Just Whey, we focused not only on the composition but also on what you experience in the glass. Fruit flavors contain lyophilized powder, meaning freeze-dried fruit. Lyophilization is a gentle drying process during which the fruit is not exposed to high temperatures, thus preserving its natural taste and color. You will notice the difference immediately: the taste is fuller and less artificial compared to flavors based exclusively on aroma.
No grains and no lumps
Membrane-processed whey dissolves easily. All you need is a shaker, 200 to 300 ml of liquid, and a few seconds. The texture is smooth, without any sandy sensation on the tongue.
A range of flavors and one completely natural option
You can choose from flavors such as chocolate milkshake, gourmet vanilla, vanilla ice cream, white chocolate with coconut, salted caramel, cookies & cream, banana, and blueberry yogurt. If you do not want any sweeteners or aromas, opt for the unflavored version – it is pure whey and nothing else. You can also use it for baking or in savory recipes.
Why whey is the reference source of protein
Whey protein contains a complete spectrum of essential amino acids and, among common protein sources, has one of the highest proportions of leucine.³ Combined with the highest class of absorbability, this is why scientific literature refers to it as the reference source of protein for strength training. The International Society of Sports Nutrition (ISSN) has dedicated a separate official position statement to it.²
Who is Just Whey suitable for?
1. People with sensitive digestion
Isolate and hydrolysate contain less lactose. Hydrolysate is additionally broken down into shorter peptides. We have added six digestive enzymes. Furthermore, calcium from whey contributes to the normal function of digestive enzymes.
2. Strength sports and bodybuilding
Three sources of whey and more than 22 g of protein per serving. Proteins contribute to the growth and maintenance of muscle mass.
3. Individuals losing weight, following a reduction diet, or using GLP-1 products who wish to avoid losing muscle
In a caloric deficit, protein intake is essential for maintaining muscle mass.⁵
4. Women who wish to tone their physique
Proteins contribute to the growth and maintenance of muscle mass. Vitamin B6 contributes to the regulation of hormonal activity.
5. Endurance and fitness sports
CrossFit, running, HYROX, MMA. Proteins contribute to the maintenance of muscle mass. Vitamin B6 contributes to the reduction of tiredness and fatigue.
6. Older generations
Calcium is necessary for them to maintain normal bone status, and proteins help maintain muscle.
7. Vegetarians and people with hectic days
In a few seconds, you have more than 22 g of protein in your shaker. No cooking and no preparation required.
Dosage and Usage
Mix 1 scoop (approx. 30 g) with 200 to 300 ml of water or milk in a shaker. This provides your body with at least 22 g of protein and 6.5 g of BCAA. Consume 1 to 3 times daily as needed and according to your total protein intake.
- With water, the drink is lighter; with milk, it is creamier and has a higher protein and calorie content, which is suitable for bulking.
- You can also add protein to porridge, smoothies, yogurt, or batter for pancakes and muffins.
- The unflavored version can also be used in savory dishes, such as pizza dough, sauces, or soups.
Sources
- Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. The Journal of Nutrition, 145(2), 372–379. DOI: 10.3945/jn.114.195438
- Jäger, R., et al. (2017). International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition, 14, 20. DOI: 10.1186/s12970-017-0177-8
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992. DOI: 10.1152/japplphysiol.00076.2009
- Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods. EUR-Lex, CELEX 32012R0432
- Morton, R. W., et al. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384. DOI: 10.1136/bjsports-2017-097608
Have you tried Just Whey Grass-Fed Protein – GymBeam ? Share your experience with us and our community by adding a review for Just Whey Grass-Fed Protein – GymBeam .
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Whey Protein category. Don't miss the most frequently rated products from the the best from category of Protein Concentrate category or from the the best from category of Proteins category.
Just Whey is whey protein from milk of cows that graze freely on grass. It combines three sources of whey proteins: concentrate (WPC), isolate (WPI), and hydrolysate (WPH), which is enzymatically broken down into shorter peptides. One 30 g scoop contains at least 22 g of protein, a complete spectrum of essential amino acids, and 6.5 g of BCAAs. The formulation is enhanced with six digestive enzymes – five in the patented DigeZyme® complex plus bromelain – and micronutrients that conventional proteins do not utilize.
In professional protein quality assessments, whey achieves the highest possible score of PDCAAS 1.00, representing the top of the scale.¹ The body can utilize nearly everything it ingests. Therefore, Just Whey offers highly digestible and bioavailable proteins for muscle growth and maintenance.¹
From pasture directly to the scoop. Just Whey is produced from liquid whey sourced from our supplier's own facility, which undergoes membrane ultrafiltration at low temperatures. This ensures that only pure proteins reach the final product—no fillers or thickeners.
The final protein is manufactured in our own production facility in Germany, where it is flavored to its final form. The product is then sent to independent German laboratories for testing of heavy metals, microbiology, amino acid profile, and nutritional values. CoA documents are available in the Laboratory Tests section.
Why does whey have the highest bioavailability among common proteins?
The amount of ingested protein that the body actually utilizes depends on two factors: its amino acid composition and the extent to which it is absorbed in the small intestine. Professional protein quality assessments combine these two factors into a single score—PDCAAS and its newer, more accurate successor, DIAAS.¹
Whey ranks at the absolute top in both systems. In PDCAAS, it achieves the maximum score of 1.00; nothing higher is possible on this scale. In the DIAAS system, which measures the absorption of individual amino acids at the end of the small intestine, whey isolate reaches 1.09, closely followed by whey concentrate at 0.97.² Just Whey combines precisely whey concentrate, isolate, and hydrolysate—fractions with the highest DIAAS values.
Three sources of whey in one scoop
- Concentrate (WPC) – delivers natural whey fractions.
- Isolate (WPI) – higher protein concentration, lower lactose content.
- Hydrolysate (WPH) – protein already enzymatically broken down into shorter peptides.
The heavy feeling after protein intake is usually caused by two factors: residual lactose and protein that must undergo the entire digestion process. Just Whey addresses both at the composition level, meaning through the formulation of the blend, not by adding extra ingredients.
Six additional digestive enzymes
Just Whey contains a patented DigeZyme® complex from Sabinsa, comprising five enzymes, plus bromelain – a proteolytic enzyme derived from pineapple. Together, these form six enzymatic components that are not found in standard whey proteins.
Enriched with magnesium, zinc, and vitamins B6 and E
While standard proteins focus solely on macronutrients, Just Whey also includes intentionally added micronutrients. Magnesium, zinc, and vitamins B6 and E are added to the blend, while calcium occurs naturally in the whey.
- Zinc – 80% NRV per serving: contributes to the maintenance of normal testosterone levels in the blood and to normal immune system function.⁴
- Vitamin B6 – 356% NRV per serving: contributes to the reduction of tiredness and fatigue and to the regulation of hormonal activity.⁴
- Vitamin E – 167% NRV per serving: contributes to the protection of cells from oxidative stress.⁴
- Calcium – 17% NRV per serving, naturally from whey: contributes to normal muscle function and to the normal function of digestive enzymes; it is required for the maintenance of normal bones and teeth.⁴
Protein that you do not enjoy, you drink once. That is why, with Just Whey, we focused not only on the composition but also on what you experience in the glass. Fruit flavors contain lyophilized powder, meaning freeze-dried fruit. Lyophilization is a gentle drying process during which the fruit is not exposed to high temperatures, thus preserving its natural taste and color. You will notice the difference immediately: the taste is fuller and less artificial compared to flavors based exclusively on aroma.
No grains and no lumps
Membrane-processed whey dissolves easily. All you need is a shaker, 200 to 300 ml of liquid, and a few seconds. The texture is smooth, without any sandy sensation on the tongue.
A range of flavors and one completely natural option
You can choose from flavors such as chocolate milkshake, gourmet vanilla, vanilla ice cream, white chocolate with coconut, salted caramel, cookies & cream, banana, and blueberry yogurt. If you do not want any sweeteners or aromas, opt for the unflavored version – it is pure whey and nothing else. You can also use it for baking or in savory recipes.
Why whey is the reference source of protein
Whey protein contains a complete spectrum of essential amino acids and, among common protein sources, has one of the highest proportions of leucine.³ Combined with the highest class of absorbability, this is why scientific literature refers to it as the reference source of protein for strength training. The International Society of Sports Nutrition (ISSN) has dedicated a separate official position statement to it.²
Who is Just Whey suitable for?
1. People with sensitive digestion
Isolate and hydrolysate contain less lactose. Hydrolysate is additionally broken down into shorter peptides. We have added six digestive enzymes. Furthermore, calcium from whey contributes to the normal function of digestive enzymes.
2. Strength sports and bodybuilding
Three sources of whey and more than 22 g of protein per serving. Proteins contribute to the growth and maintenance of muscle mass.
3. Individuals losing weight, following a reduction diet, or using GLP-1 products who wish to avoid losing muscle
In a caloric deficit, protein intake is essential for maintaining muscle mass.⁵
4. Women who wish to tone their physique
Proteins contribute to the growth and maintenance of muscle mass. Vitamin B6 contributes to the regulation of hormonal activity.
5. Endurance and fitness sports
CrossFit, running, HYROX, MMA. Proteins contribute to the maintenance of muscle mass. Vitamin B6 contributes to the reduction of tiredness and fatigue.
6. Older generations
Calcium is necessary for them to maintain normal bone status, and proteins help maintain muscle.
7. Vegetarians and people with hectic days
In a few seconds, you have more than 22 g of protein in your shaker. No cooking and no preparation required.
Dosage and Usage
Mix 1 scoop (approx. 30 g) with 200 to 300 ml of water or milk in a shaker. This provides your body with at least 22 g of protein and 6.5 g of BCAA. Consume 1 to 3 times daily as needed and according to your total protein intake.
- With water, the drink is lighter; with milk, it is creamier and has a higher protein and calorie content, which is suitable for bulking.
- You can also add protein to porridge, smoothies, yogurt, or batter for pancakes and muffins.
- The unflavored version can also be used in savory dishes, such as pizza dough, sauces, or soups.
Sources
- Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. The Journal of Nutrition, 145(2), 372–379. DOI: 10.3945/jn.114.195438
- Jäger, R., et al. (2017). International Society of Sports Nutrition Position Stand: protein and exercise. Journal of the International Society of Sports Nutrition, 14, 20. DOI: 10.1186/s12970-017-0177-8
- Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. Journal of Applied Physiology, 107(3), 987–992. DOI: 10.1152/japplphysiol.00076.2009
- Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods. EUR-Lex, CELEX 32012R0432
- Morton, R. W., et al. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384. DOI: 10.1136/bjsports-2017-097608
Have you tried Just Whey Grass-Fed Protein – GymBeam ? Share your experience with us and our community by adding a review for Just Whey Grass-Fed Protein – GymBeam .
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Whey Protein category. Don't miss the most frequently rated products from the the best from category of Protein Concentrate category or from the the best from category of Proteins category.
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