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Gluten-free pasta - spaghetti are a simple gluten-free alternative to classic wheat spaghetti. They are made from only two ingredients – corn flour (60%) and rice flour (40%). They contain no gluten and are therefore suitable for a gluten-free and vegan diet. They have a low fat content (only 1.6 g per 100 g) and can be prepared in just 3–6 minutes, making them ideal for favorite dishes such as spaghetti carbonara, aglio e olio, or Bolognese spaghetti.

€2.30(€5.75/ kg)
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Details

Gluten-Free Pasta - Spaghetti - Great taste and quick preparation for gluten-free and vegan diets

Gluten-Free Pasta - Spaghetti is an excellent choice for anyone looking for classic gluten-free spaghetti. They are made from only two simple ingredients: corn flour (60%) and rice flour (40%). Thanks to this 100% pure composition (so-called clean label), they contain no gluten, lactose, GMOs, or any unnecessary additives, making them a perfect fit for a gluten-free or vegan diet. In 100 g, you will find 350 kcal, 7 g of protein, 76 g of carbohydrates (of which 1 g is sugar), and only 1.6 g of fat.

 

The popular long spaghetti shape is versatile and suitable for many classic recipes. They absorb sauce wonderfully and are ideal for all traditional Italian dishes. Prepare spaghetti carbonara, aglio e olio, spaghetti bolognese, or simply serve them with tomato or cream sauce. Thanks to their quick preparation, you can create a complete and nutritionally balanced meal in no time.

 

Preparation is easy. Cook the spaghetti in salted boiling water (approximately 1 litre of water per 100 g of pasta) for about 3 to 6 minutes. After cooking, drain it and rinse with cold water if desired. The cooked spaghetti can simply be drizzled with sauce or oil, or served with your favourite protein source, such as meat or tofu. Gluten-free spaghetti will be appreciated by anyone following a gluten-free diet or simply wishing to diversify their meals with a simple and quick alternative to classic pasta. Try this delicious side dish yourself.

 

Gluten-Free Pasta - Spaghetti and its benefits

  • gluten-free pasta made from two ingredients
  • composed solely of corn flour (60%) and rice flour (40%)
  • only 1.6 g of fat per 100 g
  • 100% vegan
  • contains no lactose or GMOs
  • quick preparation in 3–6 minutes
  • classic spaghetti shape suitable for all sauces
  • ideal for carbonara, aglio e olio, and spaghetti bolognese
  • suitable for a gluten-free diet

 

Nutrition facts

Nutritional Values 100 g
Energy Value 1485 kJ / 350 kcal
Fat 1.6 g
- of which saturated fatty acids 0.4 g
Carbohydrates 76 g
- of which sugars 1 g
Protein 7 g
Salt 0.01 g

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Composition and dosage

Composition

Corn flour (60%), rice flour (40%)

Warning

Keep in a dry place out of direct sunlight at room temperature.

Product detail

Product description

Main category :
Manufacturer:
Legal category of the product:
foodstuffs
Form:
foodstuffs
Blend:
Multi component
Dose size:
400 g
Seasonality:
carryover
Not for children, pregnant and breastfeeding women.:
No
The product is not intended for children. Pregnant and breastfeeding women should consult a doctor about taking the product.:
No
Contains Stimulants:
No
Standardized Extract:
Yes
Lab Tested:
Yes
Sugar Free:
Yes
Third Party Verified:
Yes
Travel Friendly:
Yes
Other categories :

Reviews

Popularity

Category ranking#17 in Pasta#47 in Grains & Cereals#326 in Food

Composition

Corn flour (60%), rice flour (40%)
Vegan:
Vegetarian:
Gluten-free:
Lactose free:
BIO:
GMO free:
No artificial sweeteners:

Allergen information

The product does not contain any allergens.

Logistics

HS code:
19021910: --- Neobsahujúce múku alebo krupicu z obyčajnej pšenice
EAN:
8586028772423
Netto weight:
0.40 kg
Brutto weight:
0.41 kg
Length:
28.00 cm
Width:
10.00 cm
Height:
2.00 cm
Plastic-free packaging:
no
Reviews

Gluten-free Pasta - Spaghetti - GymBeam

5
Average from 3 reviews
(3 reviews)
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Most Beneficial Positive Review of Product

Zuzana

Verified purchase
We will purchase again. We recommend to all those who have coeliac disease or simply wish to have a lighter stomach and not burden their digestion as much as with conventional products made from wheat
All reviews (3)
English reviews (0)
Verified purchases (3)
Positive (3)
Negative (0)
  • Marcela M.

    Verified purchase

    8/20/2026

    Tasty gluten-free pasta, I have nothing to complain about.
    SKTranslated by Google
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  • Zuzana

    Verified purchase

    8/15/2026

    We will purchase again. We recommend to all those who have coeliac disease or simply wish to have a lighter stomach and not burden their digestion as much as with conventional products made from wheat flour.
    SKTranslated by Google
    Was this review helpful to you?
  • Pastel Cia

    Verified purchase

    7/31/2026

    Top
    PLTranslated by Google
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