Gluten-Free Chocolate Cookie Mix is a carefully designed blend for the easy preparation of delicious cookies with chocolate chips. Its base consists of gluten-free oat flour, making the product a source of fibre. It is perfect for people who avoid gluten and want to bake a high-quality dessert without unnecessary delays.
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Gluten-Free Chocolate Cookie Mix – prepare delicious gluten-free cookies with chocolate chips and a perfectly balanced flavour
Gluten-Free Chocolate Cookie Mix is a functional baking mix that allows you to easily prepare crunchy cookies even without previous experience. The base of this product consists of gluten-free oat flour, which makes the cookie mix a source of fibre. The perfect taste experience is ensured by chocolate chips, which make up an impressive 18 % of the ingredients. The overall profile is then complemented by cane sugar and a pinch of ground vanilla.
Another piece of the puzzle in this great dessert is its exceptionally efficient preparation. Simply add a few basic ingredients (1 egg, 60 g of fat, and 2 tablespoons of milk), mix the dough, and shape it into balls. Then just bake until golden brown at 180 °C for approximately 10–12 minutes. In no time, you’ll have a dessert ready for coffee or a practical snack to take on the go.
A great advantage is the fact that the cookie mix does not contain gluten, lactose, or GMOs. It is thus suitable for vegetarians, people avoiding gluten, and anyone who simply wants to enjoy a proper cookie. This product will be appreciated by everyone looking for a comprehensive and high-quality alternative to conventional sweets from regular shops. Try this chocolate treat yourself!
Gluten-Free Chocolate Cookie Mix and Its Benefits
- mix for preparing cookies with chocolate chips
- base consists of gluten-free oat flour
- source of fibre
- does not contain gluten or lactose
- GMO-free and free from artificial sweeteners
- quick and easy preparation
- baking itself takes only 10–12 minutes
- made in the EU
Ingredients
Gluten-free oat flour, cane sugar, chocolate chips 18 % [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), flavouring], corn starch, raising agent (sodium bicarbonate), salt, ground vanilla 0.17%, flavouring.
Instructions
Mix with 1 egg, 60 g of butter/oil, and 2 tablespoons of milk until smooth. On a baking tray lined with baking paper, form 16 flattened balls. Bake at 180 °C for 10–12 minutes until golden brown. Let it cool before serving.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy value | 1671 kJ/ 396 kcal | 20% |
| Fat | 7.8 g | 11% |
| - of which saturates | 3.6 g | 18% |
| Carbohydrates | 73 g | 28% |
| - of which sugars | 37 g | 41% |
| Fibre | 5.2 g | - |
| Protein | 5.9 g | 12% |
| Salt | 0.54 g | 9% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Allergens: Allergens are indicated in bold in the ingredients list. May contain soya beans.
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Gluten-Free Chocolate Cookie Mix – prepare delicious gluten-free cookies with chocolate chips and a perfectly balanced flavour
Gluten-Free Chocolate Cookie Mix is a functional baking mix that allows you to easily prepare crunchy cookies even without previous experience. The base of this product consists of gluten-free oat flour, which makes the cookie mix a source of fibre. The perfect taste experience is ensured by chocolate chips, which make up an impressive 18 % of the ingredients. The overall profile is then complemented by cane sugar and a pinch of ground vanilla.
Another piece of the puzzle in this great dessert is its exceptionally efficient preparation. Simply add a few basic ingredients (1 egg, 60 g of fat, and 2 tablespoons of milk), mix the dough, and shape it into balls. Then just bake until golden brown at 180 °C for approximately 10–12 minutes. In no time, you’ll have a dessert ready for coffee or a practical snack to take on the go.
A great advantage is the fact that the cookie mix does not contain gluten, lactose, or GMOs. It is thus suitable for vegetarians, people avoiding gluten, and anyone who simply wants to enjoy a proper cookie. This product will be appreciated by everyone looking for a comprehensive and high-quality alternative to conventional sweets from regular shops. Try this chocolate treat yourself!
Gluten-Free Chocolate Cookie Mix and Its Benefits
- mix for preparing cookies with chocolate chips
- base consists of gluten-free oat flour
- source of fibre
- does not contain gluten or lactose
- GMO-free and free from artificial sweeteners
- quick and easy preparation
- baking itself takes only 10–12 minutes
- made in the EU
Ingredients
Gluten-free oat flour, cane sugar, chocolate chips 18 % [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), flavouring], corn starch, raising agent (sodium bicarbonate), salt, ground vanilla 0.17%, flavouring.
Instructions
Mix with 1 egg, 60 g of butter/oil, and 2 tablespoons of milk until smooth. On a baking tray lined with baking paper, form 16 flattened balls. Bake at 180 °C for 10–12 minutes until golden brown. Let it cool before serving.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy value | 1671 kJ/ 396 kcal | 20% |
| Fat | 7.8 g | 11% |
| - of which saturates | 3.6 g | 18% |
| Carbohydrates | 73 g | 28% |
| - of which sugars | 37 g | 41% |
| Fibre | 5.2 g | - |
| Protein | 5.9 g | 12% |
| Salt | 0.54 g | 9% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Warning
Store in a dry place, away from direct sunlight, at room temperature.
Allergens: Allergens are indicated in bold in the ingredients list. May contain soya beans.
Have you tried Gluten-Free Chocolate Cookie Mix - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Cooking and Baking Mixes category or from the the best from category of Food category.