Gelling Powder 2:1 is ideal for preparing sweet homemade marmalades and jams with lower sugar content

Gelling Powder 2:1 is a practical ingredient that every lover of jams, marmalades, or fruit gels will like. This blend can be used to prepare these delicacies at home with ease. A big advantage is that it does not contain any added sugar or fat. But you won't lose their sweet taste. The sweetener xylitol will take care of it, as it has about 40 % fewer calories compared to sugar. Plus, you will also appreciate the fact that it contributes to the maintenance of mineralization of the teeth. Thanks to its sweet taste, this vegan gelling powder goes best with more sour fruits, such as sour cherries, currants, or gooseberries.

So, if you've been avoiding jams and similar goodies until now because of the excessive sugar content, you don't have to anymore. Gelling powder 2:1 has a great nutritional profile and is therefore perfectly suited for the preparation of fitness treats. These include various marmalades or jams, which will be suitable for spreading desserts, for pastries, or in oatmeal. In addition, you can also prepare various fruit gels or jellies from it, which you can use to decorate sweet and salty food. It's up to your imagination what goodies you can create with this gelling powder.

Gelling Powder 2:1 & its benefits

• suitable for preparing marmalades, jams, gels, or jellies
• goes best with more sour fruit
• does not contain sugar or fat
• sweetened with xylitol, which has fewer calories than sugar
• non-GMO
• good to work
• vegan

Nutrition facts

Warning

Store away from sunlight, dry, and well closed.

If consumed in excessive amounts, it can have a laxative effect. Protect from animals!

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