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Extra virgin olive oil is unfiltered and cold-pressed oil from Portuguese olives. It has a high polyphenol content (438 mg/kg) and a low peroxide value of 4,1 meq O₂/kg. One 15ml serving provides 12 g of unsaturated fats. When replacing saturated fats, these help maintain optimal cholesterol levels. The oil is protected by dark UV glass and tested by an independent laboratory.

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Extra virgin olive oil – unfiltered, cold-pressed single-source oil with a high polyphenol content

Extra virgin olive oil is obtained from Portuguese olives, exclusively through mechanical cold pressing. It undergoes no refining or heat treatment. The olives are harvested while still green so that the oil retains the highest possible polyphenol content. The biophenol content reached 438 mg/kg in the latest analysis. This batch was tested by the Espejo laboratory in Seville, recognised by the International Olive Council. Polyphenols give the oil its characteristic peppery taste while also protecting it from oxidation.

Acidity 0,15 %
Acidity 0,15 %
One fifth of the limit for extra virgin oil
438 mg/kg of bio-phenols
438 mg/kg of bio-phenols
Measured using the HPLC method
High freshness
High freshness
Pressed soon after harvest (92,77 % DAG)
Tested by an independent laboratory
Tested by an independent laboratory
Screened for pesticides and heavy metals
Extra virgin olive oil – unfiltered, cold-pressed single-source oil with a high polyphenol content
Unsaturated fats and antioxidants for cold dishes

Each 15 ml serving with an energy value of 120 kcal contains 14 g of fat, of which 12 g consist of unsaturated fatty acids. Their greatest health benefit lies in replacing saturated fats in the diet, thereby contributing to maintaining normal blood cholesterol levels.

The oil also naturally contains vitamin E (tocopherols), which, together with polyphenols, protects its fatty acids from oxidation.

The typical pungent note and scratchiness in the throat indicate processing from premium unripe green olives. For oils with such a high proportion of polyphenols, this is an expected characteristic, not a defect. This oil is ideally used especially in cold dishes. Avocado oil, for example, is more suitable for hot cooking.

Scientifically supported components

  • Polyphenols (plant compounds from olives): Chemically, these are antioxidants that scavenge free radicals, interrupt oxidative chain reactions, and bind metal ions that trigger oxidation. This is precisely why they slow down the oxidation of the oil itself.1 Their role in heart health is being investigated in research on high-polyphenol olive oils.2 Research also examines the connection with the brain and cognition. Cognition includes, for example, perception, attention and memory.3
  • Oleic acid (omega-9): It makes up 74.67% of the fatty acids in this oil. It is being studied in relation to cell membranes.4
Protective UV glass and single-source origin

Light and air oxidise oil, causing it to lose flavour, aroma and polyphenols. The packaging is therefore made of dark UV glass to protect the oil and maintain its quality for longer. The 750 ml bottle contains 50 servings. The oil always comes from a specific harvest, meaning from a single source to maintain the highest standard. The oil is unfiltered. Natural sediment may therefore settle at the bottom of the bottle, and the oil is more sensitive to light and heat, which is why dark UV glass is used.

Dark UV glass
Dark UV glass
Prevents oil oxidation and degradation
50 servings per pack
50 servings per pack
For everyday use
Unfiltered oil from a single harvest
Unfiltered oil from a single harvest
Green olives from Portugal
Cold-pressed
Cold-pressed
Mechanical extraction without refining
Protective UV glass and single-source origin
Part of Bryan Johnson's Blueprint protocol

The oil was created as part of Blueprint, Bryan Johnson's daily protocol consisting of foods and dietary supplements with defined dosing. It accounts for 15% of daily energy intake, making it the largest share of all protocol items. Ideally, consume 1 to 3 tablespoons daily on its own, or add it to a finished meal. It is also an excellent match with Blueprint Longevity Protein.

Extra virgin olive oil and its benefits

  • Cold-pressed, unfiltered oil from a single Portuguese harvest of green olives
  • High polyphenol content (438 mg/kg)
  • Acidity of 0.15% and peroxide value of 4.1 meq O₂/kg, well below the legal limit
  • 92.77% 1,2-diacylglycerols and 0.1% pyropheophytin as freshness indicators
  • Dark UV glass packaging protects against light and oxidation
  • Each batch undergoes testing for oxidation, pesticides and heavy metals
Extra virgin olive oil and its benefits

Nutrition facts

Nutritional information 15 ml
Energy value 502 kJ / 120 kcal
Fats 14 g
- of which saturated fatty acids 2 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 0 g

 

Sources and scientific evidence

  1. Paradiso VM, Flamminii F, Pittia P, Caponio F, Di Mattia C. Radical scavenging activity of olive oil phenolic antioxidants in oil or water phase during the oxidation of O/W emulsions: an oxidomics approach. Antioxidants (Basel). 2020;9(10):996.
  2. George ES, Marshall S, Mayr HL, et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2019;59(17):2772–2795.
  3. Kanaan A, Papaneophytou C, Andreou EP. Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic Review. Foods. 2026;15(10):1791.
  4. Ibarguren M, López DJ, Escribá PV. The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health. Biochim Biophys Acta. 2014;1838(6):1518–1528.

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Composition and dosage

Composition

Extra virgin olive oil.

Dosage

Consume 1-3 tablespoons daily, on their own or with food. Intake can be adjusted to the time or meal of your choice.

Warning

The product may contain traces of: tree nuts, sesame.

Product detail

Product description

Main category :
Manufacturer:
Legal category of the product:
foodstuffs
Form:
liquid
Blend:
Single component
Not for children, pregnant and breastfeeding women.:
No
The product is not intended for children. Pregnant and breastfeeding women should consult a doctor about taking the product.:
No
Contains Stimulants:
Yes
Standardized Extract:
Yes
Lab Tested:
Yes
Sugar Free:
Yes
Third Party Verified:
Yes
Travel Friendly:
Yes
Other categories :

Reviews

Popularity

Category ranking#24 in Oils#105 in Cooking Ingredients#612 in Food

Composition

Vegan:
Vegetarian:
Gluten-free:
Lactose free:
BIO:
GMO free:
No artificial sweeteners:

Allergen information

The product may contain traces of: tree nuts, sesame.

Logistics

HS code:
21069098: --- Ostatné
EAN:
850052964009
Brutto weight:
1.51 kg
Length:
37.00 cm
Width:
12.50 cm
Height:
13.50 cm
Plastic-free packaging:
yes
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Extra Virgin Olive Oil - Blueprint by Bryan Johnson

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