Dried Turkey - Jerky
Manufacturer: Indiana Jerky
Dried Turkey is a protein snack and an exceptional source of protein with a minimum of carbohydrates and fats. It contains no added glutamates, is gluten-free, and has a pleasant taste thanks to added salt.
Dried Turkey - a tasty protein snack with a minimum content of carbohydrates and fats
Dried Turkey is dried and salted meat of premium quality. It is a snack with an exceptional source of proteins and a minimum of fats and carbohydrates. In addition, you can take it anywhere on the roads and for trips. The dried meat contains no added glutamates, is gluten-free, and has a pleasant taste thanks to added salt. Try a healthy and tasty snack, suitable for all occasions.
Dried Turkey & its benefits
- excellent protein snack
- is a great source of protein
- contains a minimum of carbohydrates and fats
- contains no added glutamates and is gluten-free
- suitable for trips and travelling
Ingredients
Meat, table salt, sea salt, sugar, soy protein hydrolysate, yeast extract, wine vinegar, colouring: caramel, dextrose, spices, maltodextrin, garlic, flavouring, smoky flavouring, preservative: sodium nitrite.
Nutrition facts
| Nutrition facts | per 100 g | per 25 g |
|---|---|---|
| Energy value | 1066 kJ / 252 kcal | 267 kJ / 63 kcal |
| Fat | 5.7 g | 1.4 g |
| of which saturated fat | 1.5 g | 0.4 g |
| Carbohydrate | 4.5 g | 1.1 g |
| of which sugar | <0.5 g | <0.5 g |
| Protein | 46 g | 12 g |
| Salt | 4.2 g | 1.1 g |
Warning
Packed in a protective atmosphere. Store at room temperature. Once opened, use within 48 hours. Any white film on the product is not a quality defect (it is a crystallized salt). The oxygen absorber inside the package is not intended for consumption.
Allergen information: Allergens are highlighted in bold in the ingredients list.