Dried Turkey is a protein snack and an exceptional source of protein with a minimum of carbohydrates and fats. It contains no added glutamates, is gluten-free, and has a pleasant taste thanks to Dead Sea salt.
Dried Turkey - a tasty protein snack with a minimum content of carbohydrates and fats
Dried Turkey is dried and salted meat of premium quality. It is a snack with an exceptional source of proteins and a minimum of fats and carbohydrates. In addition, you can take it anywhere on the roads and for trips. The dried meat contains no added glutamates, is gluten-free, and has a pleasant taste thanks to Dead Sea salt. Try a healthy and tasty snack, suitable for all occasions.
Dried Turkey and its benefits
- excellent protein snack
- is a great source of protein
- contains a minimum of carbohydrates and fats
- contains no added glutamates and is gluten-free
- suitable for trips and travelling
Meat, table salt, Dead Sea salt, sugar, soy protein hydrolysate, yeast extract, wine vinegar, colouring: caramel, dextrose, spices, maltodextrin, garlic, aroma, smoky aroma, preservative: sodium nitrite.
Table of nutritional values
|Nutritional values||per 100 g|
|Energy value||1066 kJ / 267 kcal|
Consume within 48 hours of opening. The oxygen absorber in the package is not suitable for consumption.
Store in a dry place and protect from heat.