Codfish Liver Oil contains beneficial omega-3 fatty acids and is enriched with vitamin D and vitamin A, which contribute to proper immune function

Codfish Liver Oil contains a functional combination of omega-3 fatty acids, vitamin A and vitamin D. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are among the omega-3 fatty acids, are involved in the proper function of the heart. However, this benefit can be achieved if the total daily intake of EPA and DHA is 250 mg. In addition, DHA alone contributes to the proper function of the brain and the eyes. In order to achieve this effect, a daily intake of 250 mg of DHA is required. To achieve this effect, a daily intake of 250 mg of DHA is required. This makes it a GLP-1 friendly product.

The product is regularly tested for heavy metal content (lead, cadmium, mercury, and arsenic). Likewise, microbiological safety is laboratory-verified. A key indicator of fish oil quality is its freshness, which is measured by the total oxidation (TOTOX) value based on the peroxide and anisidine values. The Global Organization for EPA and DHA Omega-3s (GOED) has set an acceptable TOTOX value of 26. Our raw materials achieve much lower values. The cod liver oil has a TOTOX index of 8.1 and a peroxide value of 2.4 mEq/kg. The anisidine value reaches 3.3, well below the GOED limit (20) and in accordance with the European Pharmacopoeia (Ph.Eur) standard. Thanks to this, the product maintains a high quality standard. In practice, this means the oil is extremely stable, does not go rancid, and does not cause the notorious fishy burps.

Codfish Liver Oil is enriched with high levels of vitamin A and vitamin D. It is a quality addition to the diet of anyone who takes care of their health as both of these vitamins are important for the proper functioning of the immune system. Vitamin D also plays a role in the proper functioning of muscles and the maintenance of healthy bones and teeth. It also contributes to the proper absorption of calcium and phosphorus. Vitamin A contributes to the maintenance of healthy skin, which is appreciated by everyone, especially by women who take care of their appearance.

Although it is okay to take this oil at any time of the day, it is preferable to take it with a meal. The product comes in the form of convenient capsules, which are easy to take. Therefore, even people who do not consume fish and thus lack a major dietary source of omega-3 FAs in their diet can benefit from its intake.

Codfish Liver Oil & its benefits

• high-quality cod liver oil containing numerous beneficial substances
• contains a combination of omega-3 fatty acids, vitamin A, and vitamin D
• GMO-free
• high in omega-3 fatty acids
• excellent oxidative stability verified by laboratory tests (TOTOX 8.1)
• TOTOX index is well below the acceptable limit of 26 set by GOED
• peroxide value (2.4 mEq/kg) and anisidine value (3.3) are below the GOED limit and compliant with European Pharmacopoeia (Ph.Eur) standards
• thanks to absolute freshness, it does not go rancid and does not cause unpleasant fishy burps
• thanks to EPA and DHA, it contributes to normal heart function
• DHA contributes to the maintenance of normal brain function and vision with a total daily intake of 250 mg
• contains vitamins D and A, which contribute to the normal function of the immune system
• vitamin A contributes to the maintenance of normal skin and mucous membranes
• vitamin D contributes to the maintenance of normal muscle function
• vitamin D contributes to normal absorption/utilisation of calcium and phosphorus
• contains vitamin D, which contributes to the maintenance of normal bones and teeth
• comes in convenient capsule form
• GLP-1 friendly
• tested for heavy metals and microbiological safety
• made in the EU

Nutrition facts

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