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Cocoa powder is 100% non-alkalised cocoa bean powder with no sugar or additives. Thanks to gentle processing, it retains a high flavanol content, specifically more than 400 mg in one serving. These are the main bioactive substances in cocoa. It also contains calcium, iron, phosphorus, potassium, zinc, and natural caffeine (10+ mg per serving). Ideal for coffee, shakes, smoothies and baking.

€46.95(€138.09/ kg)
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Cocoa powder – 100% unalkalized cocoa powder with more than 400 mg flavanols per serving

Cocoa powder is 100% unalkalised cocoa powder without sugar, artificial sweeteners or any additives. Alkalisation, i.e., treatment with an alkaline substance, which is used in regular cocoa to reduce acidity for a milder taste and darker colour, reduces the cocoa's flavanol content and its aroma and taste then tend to be flatter. In contrast, unalkalised cocoa retains the full taste and aroma of the beans as well as a high flavanol content. This is measured in a laboratory, specifically using the HPLC method as a fraction with a degree of polymerisation of 1 to 10, so you can be sure of its declared amount. In addition, the product is tested by an independent laboratory for heavy metals and microbiological purity. You can easily verify these results yourself using the QR code on the packaging, which takes you directly to the reports.

100% unsweetened cocoa
100% unsweetened cocoa
Only 15 kcal*
Unalkalized
Unalkalized
Maximum flavanols, full bean flavour
400 mg flavanols per serving
400 mg flavanols per serving
Measured using the HPLC method
Tested by an independent laboratory
Tested by an independent laboratory
Transparent results via QR code
Cocoa powder – 100% unalkalized cocoa powder with more than 400 mg flavanols per serving
Cocoa flavanols and blood circulation

Flavanols belong to flavonoids, a subgroup of polyphenols, and are the main bioactive component in cocoa. One serving of cocoa provides over 400 mg. Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood circulation. The beneficial effect is achieved with a daily intake of 200 mg of cocoa flavanols, which corresponds to approximately half a serving.

For focus, energy and mood

Cocoa powder is also a source of iron. As a result, it supports normal cognitive function and the reduction of tiredness and fatigue. Thanks to zinc, it contributes to the protection of cells from oxidative stress. It also has a high fibre content, with 17.7 g per 100 g. In addition to caffeine, cocoa naturally contains theobromine, of which there is 119 mg per serving. Clinical studies have examined the effect of cocoa flavanols on attention and thinking speed.1 Other studies investigated their association with better mood2 and lower mental fatigue.3

Blood circulation
Blood circulation
Flavanols help maintain the elasticity of blood vessels
Iron for the brain
Iron for the brain
Support for cognitive function
Against fatigue
Against fatigue
Iron helps reduce tiredness and fatigue
Natural caffeine content
Natural caffeine content
13 mg per serving
For focus, energy and mood
Part of Bryan Johnson's Blueprint protocol

Cocoa powder is part of Blueprint, Bryan Johnson's daily protocol consisting of foods and dietary supplements with defined dosing. In the protocol, it is used after training: one scoop of 5.65 g mixed into plant-based milk, coffee, a smoothie or a shake. It combines perfectly with Blueprint Longevity Protein.

Cocoa powder and its benefits

  • Non-alkalised cocoa powder without GMOs, sugar, sweeteners or flavourings
  • Rich in bioactive flavanols (polyphenols)
  • Cocoa flavanols help maintain the elasticity of blood vessels and normal blood circulation
  • A source of iron for normal cognitive function and to reduce fatigue
  • Tested for heavy metals and microbiological purity
Cocoa powder and its benefits

Nutrition facts

Nutritional information 5,65 g
Energy value 63 kJ / 15 kcal
Fats  0,5 g 
 - of which saturated fatty acids 0 g
Carbohydrates 3 g
 - of which sugars 0 g
Fibre 1 g
Protein 1 g

 

Sources and scientific evidence

  1. Mastroiacovo D, et al. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects (CoCoA Study). Am J Clin Nutr. 2015;101(3):538–548.
  2. Pase MP, et al. Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial. J Psychopharmacol. 2013;27(5):451–458.
  3. Massee LA, et al. The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized controlled trial. Front Pharmacol. 2015;6:93.

*per serving


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Composition and dosage

Composition

Cocoa powder.

Dosage

Mix 1 scoop (5,65 g) with plant-based milk, coffee, a smoothie, or a protein shake.
Product detail

Product description

Main category :
Manufacturer:
Legal category of the product:
foodstuffs
Form:
powdered
Blend:
Single component
Not for children, pregnant and breastfeeding women.:
No
The product is not intended for children. Pregnant and breastfeeding women should consult a doctor about taking the product.:
No
Contains Stimulants:
Yes
Standardized Extract:
Yes
Lab Tested:
Yes
Sugar Free:
Yes
Third Party Verified:
Yes
Travel Friendly:
Yes
Other categories :

Reviews

Popularity

Category ranking#38 in Other Cooking Ingredients#117 in Cooking Ingredients#656 in Food

Composition

Vegan:
Vegetarian:
Gluten-free:
Lactose free:
BIO:
GMO free:
No artificial sweeteners:

Allergen information

The product does not contain any allergens.

Logistics

HS code:
21069098: --- Ostatné
EAN:
850052964092
Netto weight:
0.34 kg
Brutto weight:
0.36 kg
Length:
17.00 cm
Width:
5.50 cm
Height:
21.00 cm
Plastic-free packaging:
no
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