Cherry Jam has 80% less sugar than similar products because it is sweetened with xylitol. It does not contain any preservatives or colours. It has a 74.8% share of cherries, thanks to which the true fruity taste stands out. The jam can be used to prepare desserts or as a spread for pastries.
Cherry Jam with low sugar content and 74.8% content of cherries, without preservatives and colours
Cherry Jam has an incredible 74.8% portion of cherries, thanks to which you can enjoy a pure fruity taste without unnecessary preservatives and colours. You will appreciate the low content of sugar compared to similar products. This jam has 80% less sugar. However, it does not lack the sweet taste. Xylitol, which has a lower calorie value, so even people who are trying to lose weight can enjoy the jam. 100 grams has only 109 kcal, so you can indulge in it without significantly increasing your daily calorie intake.
There are many uses for it in the kitchen. You can use it to prepare desserts, add to the dough or spread it on pastries for breakfast. Its delicious cherry taste will always stand out no matter what.
Cherry Jam and its benefits
- has 74.8% content of fruit
- contains 80% less sugar
- 100 g has only 109 kcal
- ideal for desserts or pastries
- suitable for vegans and diabetics
- does not contain unnecessary preservatives and colours
Cherries (74.8%), sweetener: xylitol; gelling agents: pectin, dextrose, acidifying agent: citric acid.
Table of nutritional values
|Nutritional values||100 g|
|Energy value||460 kJ / 109 kcal|
|of which saturated||0 g|
|of which sugar||7.8 g|
|of which polyhydric alcohols||22 g|
Store in a dry and cool place. Once opened, store the product in the refrigerator and use it within 10 days. The product may have a laxative effect in case of excessive consumption. Keep out of reach of animals, as even small amounts of xylitol can be dangerous for dogs. In contrast, cats tolerate xucker xylitol without problems.
Dextrose in the product is not actively used for sweetening. It is a component of pectin used for gelatinization from natural raw materials. The functional quality of pectin cannot be guaranteed without the addition of dextrose. However, the content is negligible and has almost no effect on the total sugar content.
Store in a dry place and protect from heat.