Cashew Butter – a delightful creamy spread made from cashews that fits well into a healthy diet
Cashew Butter is a delicious nut spread that will win over any health-conscious food lover. It's made solely from cashews, which are dry-roasted and then ground into a perfectly smooth cream. This results in a product that maintains a 100% pure ingredient profile without any added substances. It can also help you with your intake of beneficial unsaturated fatty acids, which contribute to the maintenance of normal cholesterol levels when they replace the saturated fats in your diet. At the same time, this delicious nut butter is rich in fibre and contains protein to help you grow and maintain muscle mass.
Cashew Butter will most certainly capture your heart with its sweet taste, and it will be hard to stop at just one spoonful. Moreover, you can easily incorporate this delicacy into your diet. It's great on toast, in breakfast porridge, yoghurt, curd cheese, or smoothies. You can also use it to top pancakes, crêpes, or waffles. However, having a jar of cashew butter on hand is also sure to come in handy while baking. It's perfect for preparing various creams, fillings, toppings, or dough for a wide range of cakes, cookies, or muffins.
That said, you can enjoy the delicious flavour of Cashew Butter in savoury meals as well. You can use it to create a creamy cashew sauce for pasta or a salad dressing. You also can't go wrong with enjoying it straight from the jar on a spoon or with some fresh fruit – it makes for an excellent healthy snack.
Cashew Butter & its benefits
- a delicious nut spread made solely from cashews
- has a purely natural ingredient profile without any additives
- has a naturally sweet taste
- an excellent source of unsaturated fatty acids
- has a high fibre content
- a source of protein that contributes to the growth and maintenance of muscle mass
- has a creamy consistency
- suitable as an addition to breakfast porridge, pancakes, or waffles
- suitable as a spread on toast
- also tastes great on its own
- a great fit into the dough for dessert recipes
- can be used to prepare creamy savoury sauces and dressings
Ingredients
Roasted cashew nuts.
Recommended use
One tablespoon 1 - 2 times a day. You can add it to protein shakes, quark cheese, porridge, and it is also suitable as a spread or as an ingredient for cooking and baking.
Nutrition facts
| Nutritional values |
per 100 g |
| Energy value |
2626 kJ / 634 kcal |
| Fats |
52 g |
| - of which saturated fatty acids |
8.2 g |
| Carbohydrates |
18 g |
| - of which sugars |
5.2 g |
| Fibre |
6.3 g |
| Protein |
21 g |
| Salt |
0.00 g |
Warning
Separation of the oil phase is natural. Stir well before use. Store in a dry place away from sunlight at room temperature.
Consume within 3 months after opening.
Allergen information: Allergens are highlighted in bold in the product's ingredient list. May contain peanuts, other tree nuts, and sesame.