en

Candies - Xucker

ManufacturerXucker

100 %

Candies are sweet and have a fresh taste while containing no sugar. They are sweetened with xylitol, which helps maintain tooth mineralization. This way, the candies are more gentle on our teeth than the regular versions containing sugar. You can enjoy them at any time of the day and get rid of your sweet tooth.

In stock
€55.95
Details

Xucker Candies - sweet, sugar-free candies that you can enjoy at any time of the day to get rid of your sweet tooth

Candies will delight both small and big lovers of sweets. They retain their fresh taste even without sugar, which makes them a healthier version compared to regular candies. They are sweetened only with xylitol, which is a natural sweetener and can be found in fruits, for example. It is used as a healthier sugar substitute and helps maintain tooth mineralization.

                                                                        
Thanks to this, they are more gentle on our teeth than regular candies full of sugar. You can enjoy them at any time of the day and reliably get rid of your sweet tooth. Thanks to the convenient small package, they will also fit in your pocket, so they will serve as an ideal partner on the go.

                     

Candies & benefits 

  • sugar-free candies
  • will delight both small and big lovers of sweet
  • have a fresh taste
  • sweetened with xylitol only
  • contribute to maintaining tooth mineralization
  • more gentle to our teeth
  • you can enjoy them at any time of the day
  • will help get rid of your sweet tooth
  • small package that will fit in your pocket                                                     

      

Ingredients

Cherry flavour: Sweetener Xylitol (93 %), fatty acids and magnesium salts of fatty acids, maltodextrin, natural flavours, tartaric acid (acidifying agent), cherry powder (0.6 %), beetroot powder.

Exotics flavour: Sweetener Xylitol (93 %), fatty acids and magnesium salts of fatty acids, maltodextrin, natural flavours, tartaric acid (acidifying agent), papaya powder (0.6 %).

Eucalyptus flavour: Sweetener Xylitol (93 %), fatty acids and magnesium salts of fatty acids, eucalyptus leaf powder (0.5 %), menthol powder (0.4 %), eucalyptus flavour, natural flavours, coriander (0.2 %), cardamom (0.2 %), sage (0.1 %).

Raspberry flavour: Sweetener Xylitol (93 %), fatty acids and magnesium salts of fatty acids, maltodextrin, natural flavours, tartaric acid (acidifying substance), raspberry powder (0.8 %), base juice concentrate.

Mint flavour: Sweetener Xylitol (93 %), fatty acids and magnesium salts of fatty acids, natural menthol flavour, menthol powder.

                           

Recommended use

Let 2-3 candies dissolve in your mouth after each meal.

                  

Nutrition facts

Nutritional values (cherry) 100 g
Energy value 1095 kJ / 263 kcal
Fats 2.9 g
   of which saturated fats 2.9 g
Carbohydrates 95 g
   of which sugars <0.5 g
Protein 0 g
Salt 0 g
Nutritional values (exotic) 100 g
Energy value 1097 kJ / 263 kcal
Fats 2.9 g
   of which saturated fats 2.9 g
Carbohydrates 95 g
   of which sugars <0.5 g
Protein 0 g
Salt 0 g
 
Nutritional values(eucalyptus) 100 g
Energy value 1073 kJ / 258 kcal
Fats 3 g
   of which saturated fats 2.9 g
Carbohydrates 95 g
   of which sugars <0.5 g
Protein 0 g
Salt 0 g
 
Nutritional values (raspberry) 100 g
Energy value 1094 kJ / 262 kcal
Fats 2.9 g
   of which saturated fats 2.9 g
Carbohydrates 95 g
   of which sugars <0.5 g
Protein 0 g
Salt 0 g
 
Nutritional values (mint) 100 g
Energy value 1079 kJ / 259 kcal
Fats 2.9 g
   of which saturated fats 2.9 g
Carbohydrates 97 g
   of which sugars <0.5 g
Protein 0 g
Salt 0 g

                                           

Warning

Store in a dry and cool place. Once opened, seal the package airtight. If consumed excessively, it can have a laxative effect. Keep away from animals!
The maltodextrin contained in the product is not actively used for sweetening. It only serves as a carrier for fruit powder, without which it is not possible to press xylitol candies. The maltodextrin content is negligible and has almost no effect on the total sugar content.

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