Candied Ginger - Wolfberry


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Candied Ginger is a great snack for all lovers of the mildly pungent taste of ginger. You can munch on it when you have a sweet tooth, and it's also perfect in muesli, yoghurt or cereal. It can also be used when baking, for example in gingerbread or biscuits. It has an intense flavour and aroma, and can also bring relief from cold. Last but not least, it can be used as a source of quick energy before a workout or while hiking.

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Candied Ginger - a sweet treat for all lovers of the slightly pungent taste of ginger 

Candied Ginger is great as a sweet snack that is ready for consumption, or you can include it in your recipes. It has an intense aroma and a distinct flavour that will please all lovers of mildly pungent ginger. It is great for baking, for example to flavour gingerbread, biscuits or pies, to which it adds a specific flavour. Furthermore, it can be used in tea, and it can perfectly warm you up during cold winter or autumn evenings. It will also provide relief from cold or during the flu season. It can also be useful in taking care of your immunity and digestion. Not only that, but it also contains cane sugar and is high in carbohydrates, making it a quick source of energy before a sports performance or as a snack during hiking


Candied Ginger & its benefits

  • sweet snack with a fresh and slightly tangy ginger flavour
  • contains cane sugar
  • has an intense flavour and aroma
  • ready for consumption, and can be used in baking
  • can be used in tea
  • can bring relief from colds
  • can be useful for taking care of immunity and digestion
  • high in carbohydrates
  • suitable as a quick source of energy prior to athletic performance
  • ideal as a snack while hiking



30% ginger, 70% cane sugar.


Nutrition facts

Nutritional values per 100g
Energy value 1275 kJ/ 299 kcal
Fats 0.1 g
 - of which saturated fatty acids 0 g
Carbohydrates 78 g
 - of which sugars 72 g
Fibre 1.8 g
Protein 0.2 g
Salt 0.02 g

*Recommended daily intake value of an average adult (8400 kJ/2000 kcal).



Store in a dry and dark place.

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