Brown Rice Cakes are crispy, puffed and gluten-free, suitable for making a tasty snack even when losing weight

Brown Rice Cakes are crispy, puffed snacks that make it easy to create a tasty breakfast or a great snack. With their crunchy and airy texture, every bite is a delight. These cakes are a perfect addition to your diet and can even serve as a substitute for traditional bread. Made from a variety of nutritious grains and packed with nutrient-rich seeds, they are also unique for being gluten-free, making them suitable for those who avoid gluten.

They contain whole-grain brown rice and other grains, adding complex carbohydrates to your diet. The cakes are also low in sugar and saturated fats, making them suitable during lose weight.

Enjoy Brown Rice Cakes as part of a balanced breakfast or afternoon snack. They pair perfectly with a tasty spread, hummus, or with ham and cheese. You can also serve them with your favourite vegetable salad or homemade dip. They’re equally delicious as a sweet treat, for example, with jam or a delicious chocolate spread. These rice cakes are also a great option for those who regularly pack snacks for school, work, or trips. They’re practical, tasty, and self-stable, so it’s definitely worth keeping them on hand.

Brown Rice Cakes & their benefits

• crunchy puff rice cakes
• gluten-free
• contain whole grains and seeds
• shelf-stable
• low in sugar and saturated fat
• a source of fibre
• free of preservatives and additives
• suitable as an alternative to traditional bread
• suitable for weight loss
• can be used to prepare breakfast or snack
• can be served sweet and savoury
• taste great with spread, dip and jam
• good as a snack when travelling
• also suitable for vegans

Nutrition facts

*Reference intake of an average adult (8400 kJ/ 2000 kcal).

Warning

Store in a cool, dry place, out of direct sunlight.

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